SWISS TREAT BARS
Preferred at our house come Christmas, these scrumptious squares get gobbled up quickly! With the mix of chocolate, nuts, cherries and coconut, there's plenty of flavor in each tempting bite. -Fern Vacca, Ventura, California
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 5 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture. Fold in the chocolate chips, nuts, cherries and coconut (mixture will be thick). , Press into a greased 15x10x1-in. baking pan. Bake at 375° for 18-22 minutes or until lightly browned. Cool on a wire rack before cutting.
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Azhar Mushtaq
[email protected]The bars were a bit crumbly, but the flavor was great. I think I'll try pressing the crust into the pan more firmly next time.
Shan Simiyu
[email protected]I found these bars to be a bit too sweet for my taste. I might try reducing the amount of sugar next time.
Leanel Potgieter
[email protected]These bars are a bit time-consuming to make, but they're worth the effort. They're so delicious and satisfying.
Dimitrios Tsakos
[email protected]I love the combination of chocolate, graham cracker, and coconut. It's a classic flavor combination that never gets old.
Prakati Puri
[email protected]These bars are so rich and decadent, they're perfect for a special occasion.
Elaine Picot
[email protected]I used dark chocolate chips instead of semi-sweet chocolate chips and they turned out great!
Abbas Aziz
[email protected]I added some chopped nuts to the crust for a little extra crunch.
Mason Mod
[email protected]These bars are a great way to use up leftover graham crackers.
Tushar Chand
[email protected]I love that these bars can be made ahead of time. They're perfect for busy weeknights.
Raja zain Janjua
[email protected]These bars are so easy to make and they're always a hit with my family and friends.
king MUNNA
[email protected]The bars were a bit crumbly, but the flavor was great. I think I'll try pressing the crust into the pan more firmly next time.
Najibnayel afghan
[email protected]I found these bars to be a bit too sweet for my taste. I might try reducing the amount of sugar next time.
Charne Williams
[email protected]These bars are a bit time-consuming to make, but they're worth the effort. They're so delicious and satisfying.
Leronie mark
[email protected]I love the contrast between the sweet, gooey filling and the crunchy graham cracker crust.
Mubarak Haruna
[email protected]These bars are so rich and decadent, they're perfect for a special occasion.
Nour Zobi
[email protected]I've made these bars several times now and they're always a crowd-pleaser. The combination of chocolate, graham cracker, and coconut is irresistible.
Harith Krishmindh
[email protected]These Swiss Treat Bars were a hit at my party! They were so easy to make and tasted delicious.