SWISS-STYLE PORK TENDERLOIN
I enjoyed this simple and delicious pork cutlet dish, (Zuri G'schnetzlets), in Switzerland in a home near Zurich. It was one of the few times I enjoyed a meal so much that I insisted on the recipe. Traditionally it's served on a bed of steaming hash browns.
Provided by Ruth's Chris
Categories World Cuisine Recipes European Swiss
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat butter over medium-high heat in a large pan. Add onion and garlic; cook and stir until onion is semi-translucent, about 5 minutes. Reduce heat to medium-low and stir in wine, heavy cream, and bouillon.
- Heat a separate pan over medium-high heat. Season pork with salt and pepper. Sear pork slices in the hot pan, about 2 minutes per side. Transfer pork to cream sauce.
- Let pork simmer in sauce until slightly pink in the center, 10 to 12 minutes. An instant-read thermometer should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 420.4 calories, Carbohydrate 6.4 g, Cholesterol 145.8 mg, Fat 30.5 g, Fiber 0.5 g, Protein 19.3 g, SaturatedFat 18.3 g, Sodium 432.8 mg, Sugar 1.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ampong Alex
[email protected]This dish was amazing! The pork was tender and juicy, and the sauce was creamy and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this again.
Aleena
[email protected]I'm not a fan of pork, but I decided to give this recipe a try. I was pleasantly surprised! The pork was tender and juicy, and the sauce was creamy and flavorful. I served it with rice and broccoli, and it was a delicious meal. I would definitely rec
Lamidi Mike Mike
[email protected]This was a great recipe! The pork was cooked perfectly, and the sauce was delicious. I served it with roasted potatoes and green beans, and it was a hit with my family. I will definitely be making this again.
Diana Miklebost
[email protected]This dish was amazing! The pork was tender and juicy, and the sauce was creamy and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this again.
Felix Kemboi
[email protected]I'm not a fan of pork, but I decided to give this recipe a try. I was pleasantly surprised! The pork was tender and juicy, and the sauce was creamy and flavorful. I served it with rice and broccoli, and it was a delicious meal. I would definitely rec
keith grimshaw
[email protected]This was a great recipe! The pork was cooked perfectly, and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family. I will definitely be making this again.
Sophie Ayub
[email protected]I made this dish for my friends, and they all loved it! The pork was tender and juicy, and the sauce was creamy and flavorful. I served it with roasted potatoes and green beans, and it was a hit with everyone. I will definitely be making this again.
Sipho Ntuli
[email protected]This dish was amazing! The pork was tender and juicy, and the sauce was creamy and flavorful. I served it with rice and broccoli, and it was a perfect meal. I will definitely be making this again.
Janzaib Khan
[email protected]I'm not a fan of pork, but I decided to give this recipe a try. I was pleasantly surprised! The pork was tender and juicy, and the sauce was creamy and flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal. I would
Tracey Daniels
[email protected]This was a great recipe! The pork was cooked perfectly, and the sauce was delicious. I served it with roasted potatoes and green beans, and it was a hit with my family. I will definitely be making this again.
Tahmina Islam
[email protected]I made this dish for my family, and they all loved it! The pork was tender and juicy, and the sauce was creamy and flavorful. I served it with rice and broccoli, and it was a perfect meal. I will definitely be making this again.
Nokuthula sibongile
[email protected]This dish was a bit too rich for my taste, but it was still very good. The pork was tender and juicy, and the sauce was creamy and flavorful. I think I would have preferred it with a lighter sauce, but overall it was a good dish.
Tabassum Ali
[email protected]I followed the recipe exactly, and the pork tenderloin turned out amazing. It was tender and juicy, and the sauce was creamy and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal. Thanks for sharing this recipe!
Sengila Deta
[email protected]I'm not a huge fan of pork, but this dish changed my mind. The pork was cooked to perfection, and the sauce was rich and flavorful. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make pork dish.
Asif Chahan
[email protected]This Swiss-style pork tenderloin was a hit at my dinner party! Everyone loved the tender and juicy pork, and the creamy mushroom sauce was the perfect complement. I'll definitely be making this again soon.