SWISS STYLE IRISH POT ROAST
I created this recipe to please my Beef loving husband. Found the roast reduced @ Sam's Club & decided to use ingredients I had on hand to make a favorite Roast Beef Dinner. Nothing is more comforting to my husband that a nice lean Beef Roast especially if it is surrounded & flavored with a lot of vegetables. I added Creamy...
Provided by Rose Mary Mogan
Categories Roasts
Time 4h25m
Number Of Ingredients 13
Steps:
- 1. Add the spices to a small bowl, then mix to blend together , and sprinkle liberally over all sides of the roast. Sprinkle about half cup of flour over all sides of the seasoned roast. RESERVING THE REMAINING QUARTER CUP FLOUR TO SPRINKLE OVER THE VEGGIES IN BOTTOM OF POT. PREHEAT THE OVEN TO 300 DEGREES F.
- 2. Cut the onions into eights, add the chopped celery and place it in the bottom of a 6 quart Dutch Oven. Sprinkle 1/4 cup of the flour over the veggies. THESE ARE SOME OF THE REMAINING INGREDIENTS FOR THE ROAST.
- 3. Place the beef roast into the Dutch oven. Then add the undrained mushrooms, diced tomatoes, beer and Worcestershire sauce around the perimeters of the pot.
- 4. Sprinkle the onion soup mix around the side of the pot and on top of the roast.
- 5. Cover with tight fitting lid and place in preheated 300 degree F oven and cook for 31/2 to 4 hours. Remove from oven, Remove lid, and allow roast to rest for about 10 to 15 minutes before slicing.
- 6. Place roast in large platter, and slice with electric knife into desired slice size, surround beef roast with the cooked veggies & gravy, then serve with your favorite additional sides, pasta, rice or potatoes. ENJOY.
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Bhoril Mochi
[email protected]I'm not sure about this recipe. It seems like it would be too bland.
Ed Cain
[email protected]This recipe looks delicious. I'm going to make it this weekend.
Habib Mollah
[email protected]I can't wait to try this recipe!
Muhammadjhanzaib farooqkayani
[email protected]This recipe is a great way to use up leftover beef.
Elizabeth Hill
[email protected]I served this pot roast with mashed potatoes and it was a perfect meal.
Isabel Lopez
[email protected]I added some chopped carrots and celery to the pot roast and it was delicious.
Jennifer Chinenye
[email protected]I'm not a fan of Guinness, so I used beef broth instead. It turned out great!
Ashlin Grouse
[email protected]This recipe is too complicated. I don't have time to spend hours in the kitchen.
Hdhdbd Hshduhdh
[email protected]I followed the recipe exactly and the beef was still tough. I don't know what I did wrong.
Andrew Hilliard
[email protected]This recipe was a disappointment. The beef was tough and the gravy was bland. I won't be making this again.
sumon sen
[email protected]I made this for my family and they loved it! The beef was so tender and the gravy was so flavorful. I will definitely be making this again.
Moin Akhther
[email protected]This was a delicious and easy recipe to follow. The beef was so tender and the gravy was perfect. I will definitely be making this again.
Queen Tifah
[email protected]I've tried many pot roast recipes, but this one is by far the best. The beef is so tender and juicy, and the gravy is amazing. I highly recommend this recipe.
Nabawunuka Halimah
[email protected]This recipe is a keeper! The beef was fall-apart tender and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Sam Valentiah
[email protected]I made this for a St. Patrick's Day party and it was a huge success! Everyone loved it. The beef was so tender and the gravy was so flavorful. I will definitely be making this again.
Abosod Shmr
[email protected]This was my first time making pot roast and it came out perfectly! I followed the recipe exactly and it was so easy to make. The beef was so tender and the gravy was delicious. I will definitely be making this again.
Mercy Mafusa
[email protected]I've made this recipe several times and it always turns out great. The Guinness adds a wonderful depth of flavor to the gravy. I like to serve it over egg noodles.
Mariah Yaeger
[email protected]This Swiss-style Irish pot roast was a hit with my family! The beef was fall-apart tender and the gravy was rich and flavorful. I served it with mashed potatoes and roasted carrots, and it was a perfect comfort food meal.