SWISS-STUFFED CHOPS
"These delectable chops are easy, yet they taste like you've fussed," says field editor Joan Hallford from North Richland Hills, Texas.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the cheese, mushrooms and parsley. Cut a pocket in each pork chop by slicing almost to the bone. Stuff chops with cheese mixture; secure with toothpicks. , In a shallow bowl, beat the egg. In another shallow bowl, combine bread crumbs and pepper. Dip chops in egg, then coat with crumbs. , In a large skillet, brown chops in oil on both sides. Add water. Cover and simmer for 35-40 minutes or until juices run clear. Remove chops and keep warm; discard toothpicks. , Combine flour and cold water until smooth; stir into pan juices. Cook and stir for 2 minutes or until thickened. Spoon over pork chops.
Nutrition Facts : Calories 287 calories, Fat 18g fat (7g saturated fat), Cholesterol 99mg cholesterol, Sodium 327mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 1g fiber), Protein 19g protein.
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GLOX GAMER
[email protected]This recipe reminds me of my childhood. My mom used to make it all the time.
JAMEELKHASKHELI JAMEELKHASKHELI
[email protected]I'm not sure about this recipe. It seems like there are too many ingredients.
Court Boyd
[email protected]This recipe looks amazing! I can't wait to try it.
Yahaya Nura
[email protected]I'm allergic to mushrooms, so I substituted zucchini in the stuffing. It was still delicious!
Enahoro Daniel
[email protected]I followed the recipe exactly and the chops turned out dry. I think I may have overcooked them.
Jes√∫sEduardo aguirre
[email protected]This recipe was a bit too salty for my taste. I would reduce the amount of salt next time.
Milan Stuurman
[email protected]I'm not a big fan of pork chops, but I tried this recipe and was pleasantly surprised. The chops were moist and flavorful, and the stuffing was cheesy and gooey.
Rh Hufjthyy
[email protected]5 stars! The chops were so tender and the stuffing was delicious.
Kelly Morgan
[email protected]This is my new go-to recipe for stuffed pork chops. It's easy to make and always turns out perfectly.
IMOLEAYO POLITEJAY
[email protected]I made this recipe last night and it was a hit! The chops were juicy and flavorful, and the stuffing was creamy and cheesy. My family loved it!