SWISS STEAK WITHOUT TOMATO
This is being posted in response to a request for a Swiss Steak that doesn't contain tomato. This was my mom's recipe and is still my favorite. Lots of gravy, no tomato.
Provided by Vina7737
Categories Meat
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Put flour, salt, and pepper in large ziploc baggie.
- Add pounded steak pieces and shake well.
- Do not remove from bag.
- In large dutch oven, heat oil over medium high heat until shimmering.
- Shake baggie to recoat steak pieces, shake each piece to remove excess flour, and add to skillet.
- Fry until browned on each side, approximately 2 minutes per side.
- (This will have to be done in batches. Remove each browned piece to a plate.).
- Add onions to dutch oven, cover and cook for one minute.
- Add soup and broth, stir well, add steak pieces, cover, and place in 325 oven for 90 minutes.
- If using mushrooms, add after 60 minutes and replace in oven.
- This makes a lot of gravy that doesn't usually have to be thickened and is wonderful on boiled or mashed potatoes.
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jamshaid Kharl
k.j79@hotmail.comI would not recommend this recipe to anyone.
Harjokeh Hardeh
hardeh@aol.comThis recipe was a waste of time and money. The meat was tough and the gravy was bland.
Mattu Vicky
v_mattu98@yahoo.comThe gravy was too salty for my taste.
blessedveteran
blessedveteran@yahoo.comThe meat was a bit tough. I think I overcooked it.
Duwayen Jacobs
duwayen@yahoo.comThis recipe is a bit bland for my taste. I would add some more spices next time.
Guru Bolte
g-bolte37@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The meat is always tender and the gravy is always flavorful.
Sameer
sameer@gmail.comThis is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
Murad Khan
murad58@hotmail.co.ukI made this recipe for a dinner party and it was a hit. Everyone raved about the meat and the gravy.
Sammie Porter
s_porter@gmail.comThis recipe is a bit time-consuming, but it's worth it. The meat is fall-apart tender and the gravy is amazing.
Syeda ishrat
s-i18@gmail.comI wasn't sure how this recipe would turn out, but I was pleasantly surprised. The meat was very tender and the gravy was delicious.
Shannay Peters
s44@hotmail.comThis is the best Swiss steak recipe I've ever tried. The meat is so tender and the gravy is so flavorful. I will definitely be making this again.
Aleya Ferdousi
a.f@gmail.comI made this recipe for my family and they loved it. It's a new favorite in our house.
Gladys Moturi
m@aol.comThis recipe is a winner! The meat is fall-apart tender and the gravy is to die for.
Mr_yasir_official3
mr_yasir_official3@hotmail.comI've tried several Swiss steak recipes and this is by far the best. It's a perfect comfort food for a cold winter night.
matthew holmberg
holmbergmatthew35@yahoo.comThis recipe is easy to follow and the results are amazing. The meat is so tender and flavorful.
Reginald Chike
rchike@gmail.comI made this recipe for a potluck and it was a huge success. Everyone loved it!
Rai Hassan Raza
r@gmail.comThis was my first time making Swiss steak and it was delicious! The meat was so tender and the gravy was perfect.
AIMTIN BLOG 2
baimtin54@gmail.comI've made this recipe several times and it always turns out great. It's a simple dish to make, but it's always a crowd-pleaser.
Kalungi Ronald
kalungi_ronald@yahoo.comThis Swiss steak recipe is a keeper! The meat was fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.