SWISS STEAK-PRESSURE COOKER
Make and share this Swiss Steak-Pressure Cooker recipe from Food.com.
Provided by Diana Adcock
Categories Meat
Time 25m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Season flour with salt and pepper, pound flour into beef.
- Heat cooker and add oil, brown meat.
- Add remaining ingredients.
- Close cover securely.
- Place pressure regulator on vent pipe and cook 15 minutes at 15 pounds pressure.
- Let pressure drop of its own accord.
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Alyssa Davis
[email protected]This is the best Swiss steak recipe I've ever tried! The meat was so tender and flavorful, and the gravy was perfect.
Asad Ansari
[email protected]I've made this recipe for years and it's always a hit. The meat is always tender and the gravy is perfect.
marceline_ 06
[email protected]This is a great recipe for a special occasion. The meat is so tender and the gravy is so rich and flavorful.
Robina Robina Tahir
[email protected]I'm not a big fan of Swiss steak, but this recipe changed my mind. The meat was so tender and the gravy was so flavorful.
Treyb0z
[email protected]This was my first time making Swiss steak and it turned out great! The recipe was easy to follow and the meat was cooked perfectly.
Sijar Janvi
[email protected]I've made this recipe several times and it's always a hit. My family loves the tender meat and flavorful gravy.
Subash Shrestha
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Nora Abrego
[email protected]I love how easy this recipe is to make. I just throw everything in the pressure cooker and let it do its thing.
Mahmmad Ahmad Zafar Iqbal
[email protected]This recipe is a bit time-consuming, but it's worth it. The meat is so tender and flavorful, and the gravy is perfect.
Junior Ruiz
[email protected]I'm not a big fan of Swiss steak, but I tried this recipe and was pleasantly surprised. The meat was really tender and the gravy was delicious.
Masom Miya
[email protected]This is the best Swiss steak I've ever had. The meat was so tender and the gravy was so flavorful.
Frederick Ricky Ngissah
[email protected]I've always loved Swiss steak, but this recipe takes it to the next level. The pressure cooker really makes a difference.
Sa Jid
[email protected]I made this dish for a potluck and it was a huge hit. Everyone raved about how tender and flavorful the meat was.
hooriya mughal
[email protected]This recipe is a keeper! I'll definitely be making it again.
Bhim Mahato
[email protected]I was a bit skeptical about using a pressure cooker for Swiss steak, but I'm so glad I did. The meat was so tender and juicy, and the gravy was perfect.
PARVEEN Akter
[email protected]This was my first time making Swiss steak and it came out great! I followed the recipe exactly and the meat was cooked perfectly.
Nik Kimz
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The pressure cooker makes it so easy to get fall-apart tender meat in no time.
Enoch Padi Tettey
[email protected]This Swiss steak recipe turned out amazing! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and it was a hit with my family.