SWISS STEAK MOZZARELLA
This recipe was given to me by my brothers ex-wife Laura. It is one of the family's favorite. Laura has passed but this recipe always remind me of her. Even after the divorce, she remained part of the family. Thanks Laura
Provided by betty rush
Categories Steaks and Chops
Time 3h30m
Number Of Ingredients 12
Steps:
- 1. Bone and cut into eight pieces.
- 2. Pound both sides of meat with mallet, dredge in 1/2 cup flour
- 3. In a large skillet,brown meat in shortening.
- 4. Place meat in a 9x13x2 in. baking dish.
- 5. Blend remaining flour with drippings in skillet;add seasoning and cook until brown.
- 6. Gradually blendin remaining ingredients except cheese; cook 5 minutes.
- 7. pour sauce over meat; bake uncovered; at 350 degrees, for 2- 21/2 hours. top with cheese last 5 minutes.
- 8. I like to put this into the crockpot after the meat is browned. Ialso make this ahead of time. THIS IS FOR A WEEKEND MEAL.
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Zainab Kamoru
[email protected]This recipe was a bit too complicated for me. I would recommend a simpler recipe for beginners.
Annieliyy
[email protected]The steak was a bit overcooked for my taste, but the sauce was delicious. I would recommend cooking the steak for a shorter amount of time next time.
Jessica Greenwell
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
Sofi Teddy
[email protected]I followed the recipe exactly and the steak was tough and the sauce was bland. I'm not sure what went wrong.
Tama Rushton
[email protected]This was my first time making Swiss steak and it turned out great! The steak was tender and the sauce was flavorful. I will definitely be making this again.
Akhas Islam
[email protected]I've made this dish a few times now and it's always a hit. The steak is always tender and flavorful, and the cheese is perfectly melted. I love serving this with mashed potatoes and green beans.
Linda Godfrey
[email protected]This recipe was easy to follow and the results were delicious! The steak was tender and flavorful, and the cheese was perfectly melted. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Tayab Tariq
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised! The steak was very tender and the sauce was flavorful. I will definitely be making this again.
Oluwasegun Akinseye
[email protected]This was a great recipe! The steak was so tender and the cheese was perfectly melted. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
ASHEKUR143
[email protected]I made this dish last night and it was delicious! I used a top sirloin steak and it cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Jaden Strode
[email protected]This Swiss steak with mozzarella was a hit with my family! The meat was tender and flavorful, and the cheese melted perfectly on top. I will definitely be making this again.