SWISS STEAK MOZZARELLA
Delicious! I received this recipe from my mother about 25 years ago. It has always been a family favorite.
Provided by DIryshe
Categories Steak
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cut meat into serving size pieces; coat with flour.
- Melt margarine in skillet.
- Brown meat slowly on both sides.
- Put into a 9x13 inch baking dish.
- Combine tomatoes, soup and salt.
- Pour over meat.
- Bake covered at 350 degrees 1 hour, or until meat is tender.
- Remove cover and sprinkle with cheese.
- Bake an additional 5 minutes or until cheese is melted.
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Alex fortnight
[email protected]This dish was amazing! The meat was so tender and the cheese was melted and gooey. I will definitely be making this again.
Caylee Torres
[email protected]This was a great recipe! The meat was so tender and the sauce was delicious. I will definitely be making this again.
Amanuael Miniweyelet
[email protected]I thought this dish was delicious! The meat was tender and flavorful, and the cheese was melted and gooey. I will definitely be making this again.
mubin samoo
[email protected]This dish was just okay. It wasn't bad, but it wasn't great either. I think I would try a different recipe next time.
Maria perez
[email protected]The meat was a bit tough and the sauce was bland. I think I would have liked it better if the meat had been cooked for longer.
nadeem rajjpot
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the cheese was overwhelming. I think I would prefer a lighter version of this dish.
Antonio Arellano
[email protected]I've made this dish several times and it's always a hit. The meat is always tender and the cheese is melted and gooey. It's a great comfort food dish.
Ken Z
[email protected]This recipe was easy to follow and the end result was delicious. The meat was tender and the cheese was melted and gooey. I will definitely be making this again.
64-Bit
[email protected]I made this dish last night and it was amazing! The sauce was rich and flavorful, and the meat was fork-tender. I will definitely be making this again.
Michael Kautz
[email protected]This Swiss steak and mozzarella dish was absolutely delicious! The meat was tender and flavorful, and the cheese was melted and gooey. I served it with mashed potatoes and green beans, and it was a hit with my family.