SWISS STEAK - COOK'S COUNTRY
Make and share this Swiss Steak - Cook's Country recipe from Food.com.
Provided by threeovens
Categories Meat
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees F.
- Cut roast, crosswise, into 4 even pieces; turn each piece on it's side and carefully cut out the gristle so that you have created 2 new steaks.
- Pat each steak dry with paper towels and season generously with salt and pepper.
- Heat 1 tablespoon of the oil in a Dutch oven over medium high heat; brown half the steaks for about 3 minutes per side, remove, and brown the remainder.
- Add onions to now empty pot and cook until softened, 5 minutes.
- Add garlic, thyme, tomato paste, flour and cook until fragrant, about 1 minute.
- Stir in diced tomatoes and chicken broth; bring to a boil.
- Return steak and any accumulated juices; transfer to oven, cover, and cook until fork tender, about 2 hours.
- Transfer steaks to a platter and tent with foil to keep warm; skim fat from sauce.
- Stir in sun dried tomatoes and parsley; season with additional salt and pepper, if needed.
- Pour sauce over steaks and serve.
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Monique Van zyl
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the steak and the gravy. I will definitely be making this again.
Jordan Christensen
[email protected]This recipe is a great way to make Swiss steak. The meat is tender and the gravy is flavorful. I served it over mashed potatoes and it was a delicious meal.
Gg Hhgyyy
[email protected]I've made this recipe several times and it's always a hit. The meat is always tender and the gravy is delicious. I highly recommend this recipe!
golu mallah
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the steak is always tender and flavorful. I highly recommend this recipe!
Michael Eze
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the steak and the gravy. I will definitely be making this again.
mdnaim hosain
[email protected]This recipe is a great way to make Swiss steak. The meat is tender and the gravy is flavorful. I served it over mashed potatoes and it was a delicious meal.
HYDRO FAN
[email protected]I've made this recipe several times and it's always a hit. The meat is always tender and flavorful, and the gravy is delicious. I highly recommend this recipe!
Gurung Gurung
[email protected]I made this recipe for my family and they loved it! The steak was so tender and juicy, and the gravy was perfect. I will definitely be making this again.
shorif mahmud
[email protected]I followed the recipe exactly and the steak turned out great. It was tender and flavorful, and the gravy was delicious. I will definitely be making this again.
Habibullah Mohmand
[email protected]This is the best Swiss steak recipe I've ever tried. The meat was cooked to perfection and the gravy was so rich and flavorful. I highly recommend this recipe!
xavier Spears
[email protected]I made this recipe last night and it was amazing! The meat was so tender and the gravy was so flavorful. I will definitely be making this again.
Md Shahin Holmium 3003
[email protected]This Swiss steak recipe is a keeper! The meat was so tender and flavorful, and the gravy was delicious. I served it over mashed potatoes and it was a hit with my family.