SWISS STEAK CASSEROLE
Swiss steak is made easy by using beef cubes, combining the ingredients in a casserole and popping it in the oven!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h5m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In medium bowl, mix flour, salt, paprika and pepper. Add steak; toss to coat. In 12-inch skillet, heat 1 tablespoon of the oil over medium-high heat. Add steak, reserving remaining flour mixture; brown steak on all sides. Spoon into ungreased 2 1/2-quart casserole.
- To same skillet, add remaining 1 tablespoon oil, the mushrooms, onions and garlic. Cook 2 to 3 minutes, stirring constantly, until browned; add to casserole. Add carrots, tomatoes and reserved flour mixture; mix well.
- Cover casserole. Bake 1 hour 30 minutes to 1 hour 45 minutes or until meat and vegetables are fork-tender.
Nutrition Facts : Calories 250, Carbohydrate 20 g, Cholesterol 55 mg, Fiber 4 g, Protein 25 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 9 g, TransFat 0 g
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Emanuel
[email protected]I made this Swiss steak casserole for my husband and he loved it! The meat was tender and flavorful, and the gravy was delicious.
Md Ontim
[email protected]This Swiss steak casserole was a great way to use up some leftover steak. The meat was tender and flavorful, and the gravy was delicious.
Gedab Tube
[email protected]I made this Swiss steak casserole for my family last night and they loved it! The meat was tender and flavorful, and the gravy was delicious.
Mann Preet
[email protected]This Swiss steak casserole was a bit of work to make, but it was worth it! The meat was so tender and the gravy was so flavorful. I will definitely be making this again.
Syco Queen
[email protected]This Swiss steak casserole was a great way to use up some leftover steak. The meat was tender and flavorful, and the gravy was delicious.
Md Saamir
[email protected]I made this Swiss steak casserole for my husband and he loved it! The meat was tender and flavorful, and the gravy was delicious.
DarkPyro
[email protected]This Swiss steak casserole was a great way to use up some leftover steak. The meat was tender and flavorful, and the gravy was delicious.
Sleepy eye Jack
[email protected]I made this Swiss steak casserole for my family last night and they loved it! The meat was tender and flavorful, and the gravy was delicious.
Decia
[email protected]This Swiss steak casserole was a bit of work to make, but it was worth it! The meat was so tender and the gravy was so flavorful. I will definitely be making this again.
Andrew Mollison
[email protected]This Swiss steak casserole was a great way to use up some leftover steak. The meat was tender and flavorful, and the gravy was delicious.
Md Nannu
[email protected]I made this Swiss steak casserole for my husband and he loved it! The meat was tender and flavorful, and the gravy was delicious.
Prince Nyarenda
[email protected]This Swiss steak casserole was a great way to use up some leftover steak. The meat was tender and flavorful, and the gravy was delicious.
Charlotte Lewis
[email protected]I made this Swiss steak casserole for my family last night and they loved it! The meat was tender and flavorful, and the gravy was delicious.
Ridoy chy
[email protected]This Swiss steak casserole was a bit of work to make, but it was worth it! The meat was so tender and the gravy was so flavorful. I will definitely be making this again.
Zac Nuttall
[email protected]I'm so glad I found this recipe! The Swiss steak casserole was easy to make and it turned out so well. The meat was tender and flavorful, and the gravy was perfect.
Saba Shorts
[email protected]This was a great recipe! The Swiss steak was so tender and the gravy was delicious. I will definitely be making this again.
All in one channel
[email protected]I made this Swiss steak casserole last night and it was amazing! The meat was so tender and the gravy was so flavorful. My husband and I both loved it.
Abolfazl Behnam
[email protected]This Swiss steak casserole was a hit with my family! The meat was so tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.