SWISS STEAK AND GRAVY (CROCK POT)
Make and share this Swiss Steak and Gravy (crock Pot) recipe from Food.com.
Provided by Fridays pal
Categories Meat
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle beef with salt& pepper.
- Place beef in 3 1/2 to 4 quart slow cooker.
- Sprinkle beef with onion and mushrooms with liquid between layers of beef.
- Pour soup over beef.
- Cover and cook on low 7-8 hours or until beef is tender.
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Douglas McDonald
[email protected]This recipe is a keeper! I will definitely be making this again.
Kasim Tigasutwa
[email protected]I've made this recipe several times and it always turns out great. The meat is always tender and the gravy is always flavorful. It's a great recipe for a weeknight meal.
Marc Fasulo
[email protected]This recipe is easy to follow and the results are amazing! The meat is fall-apart tender and the gravy is thick and flavorful. I highly recommend this recipe.
Ambre Graves
[email protected]I made this recipe last night and it was delicious! The meat was fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and it was a perfect meal.
Ramasudu Mphetlhe
[email protected]This recipe was a hit with my family! The meat was tender and the gravy was delicious. I will definitely be making this again.
Henry Makusi
[email protected]This recipe is a winner! The meat was so tender and the gravy was so flavorful. I will definitely be making this again and again.
Umar Mohammed hassan
[email protected]I've made this recipe several times and it always turns out great. The meat is always tender and the gravy is always flavorful. It's a great comfort food recipe.
Reham Kasem
[email protected]This recipe was easy to follow and the results were amazing! The meat was fall-apart tender and the gravy was thick and flavorful. I served it over mashed potatoes and green beans, and it was a perfect meal.
Ayushi Chattopadhaya
[email protected]I made this recipe for my family last night and it was a hit! Everyone loved the tender meat and flavorful gravy. I will definitely be making this again.
Maddy Baltierra
[email protected]This Swiss steak and gravy recipe is a keeper! The meat was so tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.