SWISS SPINACH CASSEROLE
I'm a nurse who works 12-hour shifts, so I don't have much time to cook. This goes together quickly and can easily be shared with my husband.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a bowl, whisk together egg and milk. Stir in the spinach, water chestnuts, 1/4 cup Swiss cheese, pimientos, green onion, salt and nutmeg if desired. , Transfer to a greased 1-qt. baking dish. Cover and bake at 350° for 25 minutes. Sprinkle with remaining cheese. Bake, uncovered, 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 150 calories, Fat 5g fat (2g saturated fat), Cholesterol 118mg cholesterol, Sodium 478mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 5g fiber), Protein 16g protein. Diabetic Exchanges
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Mudasir Iqbal
[email protected]I've made this casserole several times and it's always a hit. It's easy to make and it's always delicious.
Abid Hasan
[email protected]This casserole is a great way to use up leftover spinach. It's also a great dish to make ahead of time.
Abubakar Chohan
[email protected]I'm not a big fan of spinach, but I really enjoyed this casserole. It's cheesy and creamy, and the spinach is barely noticeable.
Hs habib Hossain
[email protected]I made this casserole for my family and they loved it. It's a great way to get them to eat their spinach.
leonardo uriel ulloa mora
[email protected]This casserole is so delicious and comforting. It's perfect for a cold winter night.
Rj Honeycutt
[email protected]I've made this casserole several times and it's always a hit. I love the creamy spinach and cheese filling.
Himalay Chakraborty
[email protected]I love this recipe! It's so easy to make and it always turns out great.
OPsaheb ansari
[email protected]This is my go-to recipe for Swiss spinach casserole. It's always a hit with my guests.
Sandakahle Chonco
[email protected]I made this casserole for a dinner party and it was a huge success. Everyone raved about it!
Dj Clist
[email protected]I followed the recipe exactly and my casserole turned out perfectly. It was cheesy, creamy, and oh-so-delicious.
Butt Shakoot
[email protected]This is a great recipe for a quick and easy weeknight meal. I often make it when I'm short on time.
Ritik Magar
[email protected]I'm not a big fan of spinach, but I really enjoyed this casserole. The cheese and bread crumbs really helped to balance out the flavor of the spinach.
Miracle Jones
[email protected]This casserole is delicious! I made it for a potluck and it was gone in minutes. Everyone loved it.
Dean Koenders
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and can be tailored to your own taste preferences. I like to add a little extra garlic and onion, and sometimes I'll use a different type of cheese, like Gruyèr
Miracle Nelly
[email protected]This Swiss spinach casserole was a hit with my family! The flavors of the spinach, cheese, and bread crumbs blended perfectly. I will definitely be making this again.