SWISS SAUERKRAUT CASSEROLE
Swiss cheese and canned cream of chicken soup make a quick sauce for a savory ground beef and noodle dish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Cook and drain noodles as directed on package.
- While noodles are cooking, cook beef, onion, salt and pepper in 10-inch skillet, over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
- In ungreased 3-quart casserole, mix noodles, beef mixture, sauerkraut, soup and 1 cup of the cheese.
- Bake uncovered 45 minutes. Sprinkle with remaining 1 cup cheese. Bake uncovered 5 to 10 minutes or until cheese is melted. Sprinkle with red onion.
Nutrition Facts : Calories 220, Carbohydrate 20 g, Cholesterol 45 mg, Fiber 2 g, Protein 16 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 6 g, TransFat 1/2 g
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kachin lay
[email protected]This casserole is a great way to get your kids to eat vegetables.
Aziz Saded
[email protected]I've made this recipe with different types of sauerkraut and it's always good.
Irfan Bloch
[email protected]This casserole is a great comfort food.
Thomas Hemara
[email protected]I love the cheesy topping on this casserole.
Junayed Rana
[email protected]This casserole is a great way to use up leftover ham.
MD Joman
[email protected]I've made this recipe for years and it's always a family favorite.
Sultan Zaman
[email protected]This casserole is perfect for a crowd. It's easy to double or triple the recipe.
Megan Dilley
[email protected]I love the addition of the apples to this recipe. They add a nice sweetness to the casserole.
Md sumon Indoneshia
[email protected]This casserole is a great make-ahead meal. You can make it ahead of time and then just reheat it when you're ready to eat.
gilbert mulenga Taimolo
[email protected]I've made this recipe with different types of sausage and it's always good.
Narayan Thapa
[email protected]This casserole is a great way to get your kids to eat sauerkraut.
Shahbaz malik 1
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Uhunmwangho Destiny
[email protected]This casserole is perfect for a cold winter day. It's hearty and filling and it will warm you up from the inside out.
Pramila lokuheththi
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
suzzie mutheu
[email protected]This casserole is so easy to make and it's so delicious. I love the combination of the sauerkraut and the sausage.
Emmanuella Antwi Obeng
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover sauerkraut.
Shojib barmon Abir
[email protected]This was a great recipe! I made it for my family and they loved it. The sauerkraut was perfectly sour and the casserole was very filling.