SWISS POTATO PUFFS
Encourage guests to mingle by serving these cute little morsels. They're transportable, mess-free and easy to eat in a few bites. -Myra Innes, Auburn, Kansas
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring the water, butter and salt to a boil. Remove from the heat., Combine the flour and potato flakes; slowly stir into pan. Cook and stir over medium heat until a smooth ball forms. Remove from the heat. Add eggs, 1 at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in cheese., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 18-22 minutes or until golden brown.
Nutrition Facts : Calories 37 calories, Fat 2g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 53mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Serlym Sailor
[email protected]These potato puffs were a disappointment. They were bland and greasy, and they didn't have much flavor.
jakes thuku
[email protected]These potato puffs are the perfect side dish for any occasion. They're crispy, fluffy, and flavorful, and they're sure to be a hit with everyone.
Jess Benford
[email protected]I've made these potato puffs several times now, and they're always a hit with my family and friends. They're so easy to make, and they're always a crowd-pleaser.
Albutt Albutt
[email protected]These potato puffs were absolutely delicious! They were crispy on the outside and fluffy on the inside, and the cheese and herbs gave them a wonderful flavor. I will definitely be making these again.
Tikka Video's
[email protected]I'm not sure what I did wrong, but my potato puffs turned out really greasy. I think I might have used too much oil.
Amir Charles
[email protected]These potato puffs were a bit bland for my taste. I think I'll try adding some more herbs and spices next time.
Anwar Hussain
[email protected]I was looking for a new potato recipe, and these potato puffs caught my eye. They were easy to make and delicious! I'll definitely be making them again.
Masud Ahmed
[email protected]These potato puffs were so easy to make, and they turned out perfectly! I'm definitely going to be making them again.
Upward Promotions Plus, Inc.
[email protected]I'm not a huge fan of potatoes, but these potato puffs were surprisingly good! They were crispy and flavorful, and the cheese and herbs added a nice touch.
Sherin Momand
[email protected]These potato puffs were a little too cheesy for my taste. I think I'll try them again with less cheese next time.
Parves Ahmed
[email protected]I followed the recipe exactly, but my potato puffs didn't turn out as fluffy as I expected. They were still tasty, but I'm not sure what I did wrong.
Axell Perez
[email protected]These were delicious! I made them for a brunch party and they were a big hit. Everyone loved them.
ESB Gaming
[email protected]I've made these potato puffs a few times now, and they're always a crowd-pleaser. They're so easy to make, and they're always a hit.
TABASSAM LATIF
[email protected]These Swiss potato puffs were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the cheese and herbs gave them a delicious flavor. I will definitely be making these again.