SWISS POTATO PANCAKE
Categories Potato Breakfast Brunch Side Sauté Vegetarian Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2 as a main course or 4 as a side dish
Number Of Ingredients 6
Steps:
- Cook potatoes in pot of boiling salted water until just tender. Drain. Peel potatoes and cut lengthwise into quarters; refrigerate until cold, about 20 minutes.
- Coarsely grate cold potatoes into large bowl. Sprinkle with salt and pepper; toss to blend. Melt butter with oil in heavy medium nonstick skillet over medium heat. Add potatoes to skillet. Sauté until potatoes begin to color, stirring occasionally, about 5 minutes. Using metal spatula, press potatoes firmly into flat pancake (about 1/2 inch thick). Reduce heat to low and cook without stirring until pancake is brown and crisp on bottom, about 12 minutes. Slide pancake out onto large plate. Cut into wedges. Place on plates, browned side up. Sprinkle with parsley.
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Marlon Matthews
[email protected]I'm not a big fan of potato pancakes, but I decided to give this recipe a try and I'm so glad I did. These pancakes were amazing! They were crispy on the outside and fluffy on the inside, and the flavor was perfect. I will definitely be making these
Cleone Wilson
[email protected]These pancakes were delicious! I made them for breakfast this morning and they were a huge hit. My kids loved them and even my husband, who is usually not a fan of potato pancakes, enjoyed them.
Shah Sarkar
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The pancakes were not crispy at all, and they were very bland. I think I'll try a different recipe next time.
Adil Shahzad
[email protected]These pancakes are so easy to make and they're always a hit with my family. I love that I can use up leftover mashed potatoes in this recipe.
Mary O'Connor
[email protected]I'm a big fan of potato pancakes and I've tried many different recipes. This one is definitely one of my favorites. The pancakes are crispy on the outside and fluffy on the inside, and the flavor is amazing.
Hibaaq Ommar
[email protected]I made these pancakes for a brunch party and they were a huge hit. Everyone loved them. I especially liked the crispy edges.
Saima Ashraf
[email protected]I followed the recipe exactly and my pancakes turned out perfectly. They were crispy on the outside and fluffy on the inside. I served them with sour cream and applesauce and they were delicious.
Jacob Alcocer
[email protected]These pancakes were a bit of a disappointment. They were not as crispy as I had hoped, and the flavor was a bit bland. I think I'll try a different recipe next time.
Roy Baker
[email protected]I've made these pancakes several times now and they're always a hit. They're so versatile, too. I've served them with sour cream and applesauce, with fried eggs and bacon, and even with smoked salmon and cream cheese. They're always delicious.
Azeem Mughal
[email protected]These pancakes are so easy to make and they're always a hit with my family. I love that I can use up leftover mashed potatoes in this recipe. I also like to add some shredded cheese to the batter for extra flavor.
Aqeel Bajwa007
[email protected]I'm not a big fan of potato pancakes, but I decided to give this recipe a try and I'm so glad I did. These pancakes were amazing! They were crispy on the outside and fluffy on the inside, and the flavor was perfect. I will definitely be making these
Izabella Sepulveda
[email protected]These potato pancakes are the best I've ever had. They're so crispy and flavorful, and they're perfect for a hearty breakfast or brunch. I love that I can make them ahead of time and reheat them when I'm ready to serve.
Arielle Marie
[email protected]I was skeptical about making potato pancakes, but I'm so glad I tried this recipe. They were so easy to make and they turned out perfect. I served them with sour cream and applesauce and they were a hit.
Nashir Ullah
[email protected]These pancakes were delicious! I made them for breakfast this morning and they were a huge hit. My kids loved them and even my husband, who is usually not a fan of potato pancakes, enjoyed them.
Erol
[email protected]I've tried many potato pancake recipes, but this one is by far the best. The pancakes are perfectly crispy and flavorful, and they're so easy to make. I love that I can use up leftover mashed potatoes in this recipe.
Muna King
[email protected]These Swiss potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.