SWISS POTATO KUGEL
Make and share this Swiss Potato Kugel recipe from Food.com.
Provided by SuzieQue
Categories Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, saute onions in butter until tender.
- Remove from heat and add potatoes Toss the shredded cheese with flour, salt and pepper.
- Add to skillet and blend well.
- In a small bowl, beat eggs and cream.
- Blend into the potato mixture.
- Spoon into a greased 9" square baking dish.
- Bake uncovered for 25 minutes at 350.
- Cool for five minutes, then cut in squares.
- This can be prepared the day before and refrigerated overnight.
- Cover before refrigerating.
- Remove from refrig about 30 minutes before baking and bake for about 30- 40 minutes until golden brown.
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Beto Mendez
[email protected]I've never made potato kugel before, but this recipe was easy to follow and turned out great. The potatoes were fluffy and the cheese was melted and gooey. I will definitely be making this again.
A&G Bear Mtn Grown
[email protected]This potato kugel is a great way to use up leftover mashed potatoes. It's also a delicious and easy side dish to make for any occasion.
Shoaib Dashti
[email protected]I'm not sure what I did wrong, but my potato kugel turned out dry and crumbly. It wasn't very flavorful either. I'm not sure if I'll try this recipe again.
Yk shahwani Yk shahwani
[email protected]This Swiss potato kugel is a delicious and easy side dish. It's perfect for a weeknight meal or a special occasion. I highly recommend it!
Mohamed Cabdi
[email protected]I made this potato kugel for a potluck and it was a huge hit. Everyone loved it. It's a great recipe to have on hand for any occasion.
Salman Rayhan
[email protected]This Swiss potato kugel is the perfect comfort food. It's warm, cheesy, and filling. I love to serve it with a side of applesauce or sour cream.
Simon MacDonald
[email protected]I'm not a big fan of potato kugel, but this recipe was surprisingly good. The potatoes were fluffy and the cheese was melted and gooey. I especially liked the crispy edges. I would definitely make this again.
master chef
[email protected]This Swiss potato kugel was a bit bland for my taste. I think it needed more salt and pepper. I also would have liked it to be a bit crispier. However, it was still a good side dish and I would make it again with some adjustments.
Lumka Mbalenhle
[email protected]This potato kugel is a great way to use up leftover mashed potatoes. It's also a delicious and easy side dish to make for any occasion. I like to add some chopped bacon or crumbled sausage to mine for extra flavor.
Jamal Curry
[email protected]I made this Swiss potato kugel for my family and they loved it. It was a great side dish for our roasted chicken. The potatoes were perfectly cooked and the cheese was melted and gooey. I will definitely be making this again.
SHOW DEM PICTURES
[email protected]OMG, this potato kugel is amazing! I've never had anything like it. The combination of potatoes, cheese, and onions is perfect. It's crispy, gooey, and flavorful all at the same time. I highly recommend it!
Heaven Monte
[email protected]This Swiss potato kugel recipe was a hit! It was easy to make and turned out perfectly. The potatoes were crispy on the outside and fluffy on the inside. The cheese and onions added a nice flavor. I will definitely be making this again.