SWISS OATMEAL
Steps:
- Cook oats in water for 8 minutes Stir in the milk, yoghurt, honey, spices & fruit Refrigerate for 12 hours Heat for 10 minutes, add honey & top with nuts &/or bananas
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Tenley Sutton
[email protected]This oatmeal is a great way to start the day. It's filling, flavorful, and easy to make. I like to add a dollop of peanut butter and a drizzle of honey for extra flavor. It's the perfect breakfast for a busy morning.
Farzam Arab
[email protected]I'm a huge fan of this Swiss Oatmeal recipe. It's so easy to make and always turns out delicious. The oats are creamy and flavorful, and the toasted hazelnuts and raisins add a nice crunch and sweetness. I often add a sprinkle of cinnamon or nutmeg f
Obi Donatus
[email protected]This oatmeal is pure comfort food. The oats are cooked to perfection, and the toasted hazelnuts and raisins add a lovely touch. I like to add a dollop of Greek yogurt and a drizzle of honey for extra flavor. It's the perfect way to warm up on a cold
Asikul Islam
[email protected]I made this Swiss Oatmeal for a brunch party and it was a huge success! Everyone loved the unique flavor combination and the creamy texture. I served it with a variety of toppings like fresh berries, nuts, and a drizzle of maple syrup. Highly recomme
Heather Deaquino
[email protected]This recipe is a staple in my household. My kids love the creamy texture and the sweetness from the raisins. I often add some sliced bananas or berries for extra nutrition. It's a great way to get them to eat a healthy breakfast.
Bewa Rishh
[email protected]I'm not usually a fan of oatmeal, but this Swiss Oatmeal recipe changed my mind. The toasted hazelnuts and raisins added a delightful crunch and sweetness that made it irresistible. The condensed milk gave it a rich and creamy texture. Definitely a n
Chizoba Idimmachukwu
[email protected]This oatmeal is a lifesaver on busy mornings. It's quick and easy to make, and the combination of oats, milk, and condensed milk makes it incredibly creamy and delicious. I like to add a sprinkle of cinnamon and a drizzle of honey for extra flavor. H
Abdullah Manun
[email protected]Amazing recipe! I made this Swiss Oatmeal for my family and they raved about it. The oats were creamy and flavorful, and the toasted hazelnuts added a nice nutty flavor. It's a great way to start the day with a warm and satisfying breakfast. Will def
Ishan maxi saoka Ishan maxi saoka
[email protected]Tried this recipe for a cozy weekend brunch and it was a hit! The oats were cooked perfectly, with a tender yet slightly chewy texture. The flavors of the hazelnuts, raisins, and cinnamon blended harmoniously. I added a touch of vanilla extract for e
Rylee McManis
[email protected]This Swiss Oatmeal recipe is a game-changer for my breakfast routine! The combination of oats, milk, and condensed milk creates a creamy and rich base, while the toasted hazelnuts and raisins add a delightful crunch and sweetness. I love that it's ea