SWISS 'N' CRAB SUPPER PIE
Though some parts of Alaska are suitable for farming, we're on the Gulf, where commercial fishing is the main industry. Crab is plentiful here, and so is salmon, halibut, shrimp and sea herring. You don't need fresh crab for this delicious, easy-to-make supper pie, though-with canned crabmeat, it becomes a great "off-the-shelf" meal. Hope your family enjoys it as much as mine does!
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- Line a 9-in. tart pan with unpricked pastry shell; line pastry with heavy-duty foil. Bake at 450° for 5 minutes. Remove foil. , Arrange crab evenly in baked crust. Top with cheese and green onions. Combine remaining ingredients except almonds; pour into tart shell. Top with almonds. , Bake at 325° for 45 minutes or until set. Let stand for 10 minutes before serving.
Nutrition Facts :
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Raya Bagardi
[email protected]I would not recommend this recipe.
CH SAFEER
[email protected]This pie was a lot of work to make, and it wasn't worth the effort.
Ruth Kabiru
[email protected]I found the filling to be a bit bland.
Kamora Thompson
[email protected]This pie was a bit too rich for my taste.
kazi rajaul
[email protected]I'm not sure I did something wrong, but my crust didn't turn out as flaky as I would have liked.
md amdadul
[email protected]This pie is a bit pricey to make, but it's worth every penny.
Stella Onamu
[email protected]I'm glad I tried this recipe. It's a new favorite.
SOMII KING
[email protected]This pie is so good, I could eat it every day.
Bhabo
[email protected]I've never been a big fan of pie, but this one is a game-changer.
juniper
[email protected]This was my first time making a crab pie, and it turned out great! Thanks for the recipe.
Gagandeep Kaur
[email protected]I'm definitely going to make this pie again.
Saim Iqbal
[email protected]This pie is perfect for a special occasion.
Khusi Dipanancy
[email protected]I'm not a huge fan of crab, but I really enjoyed this pie.
Aziz Ahmed
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort.
Kevinx Peter
[email protected]I made a few substitutions (I used cheddar cheese instead of Swiss, and I added some chopped green onions), and it still turned out great.
Prophet Ebenezer Adu-Gyamfi
[email protected]I followed the recipe exactly and it turned out perfectly.
Thomas Njovu
[email protected]The crust is nice and flaky, and it holds up well to the creamy filling.
Dhirj Sah
[email protected]The Swiss cheese and crab filling is so rich and flavorful.
Abdo ___________Xxxtntacion
[email protected]I've made this pie several times now and it's always a crowd-pleaser.
Grace Domingo
[email protected]This pie was a hit at our dinner party! Everyone raved about the creamy, cheesy filling and the flaky, buttery crust.