SWISS MUESLI
Here is a twist on granola and yogurt, and all it takes is a night in the refrigerator.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 8h5m
Yield 1
Number Of Ingredients 3
Steps:
- Mix all ingredients in cereal bowl; cover and refrigerate 8 hours.
- Stir again before serving.
Nutrition Facts : Calories 240, Carbohydrate 44 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 27 g, TransFat 0 g
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Raistlin Donaho
[email protected]I'm not a big fan of oats, but I really enjoyed this muesli. The combination of oats, yogurt, and fruit is delicious and satisfying.
Saphiwa Mayiyana
[email protected]This is the best muesli I've ever had! It's so creamy and flavorful. I highly recommend it.
Debbie Hubbard
[email protected]I made this muesli for my family and they all loved it! It's now a regular part of our breakfast routine.
Bristy Akter
[email protected]I'm allergic to nuts, so I substituted sunflower seeds and pumpkin seeds instead. It turned out great!
Irfan Ahamad
[email protected]This recipe is a great starting point, but I would recommend experimenting with different ingredients to find your own perfect combination.
Ali 6565
[email protected]The instructions were a bit unclear. I wasn't sure how long to cook the oats for.
Aman Kumar
[email protected]This muesli is a bit too sweet for my taste. I would recommend using less sugar, or omitting it altogether.
flying ace
[email protected]I've never been a big fan of muesli, but this recipe changed my mind. It's so creamy and flavorful, and the nuts and seeds add a nice crunch. I'll definitely be making this again.
Lyle vance
[email protected]This muesli is the perfect way to use up leftover fruit. I often add whatever fruit I have on hand, such as berries, bananas, or apples. It's a great way to get a healthy serving of fruit in your diet.
Gamzzy Rafa
[email protected]I love the simplicity of this recipe. It's made with just a few basic ingredients, but it's packed with flavor. I especially love the addition of cinnamon and vanilla extract.
Aphelele Mncube
[email protected]This muesli is a great make-ahead breakfast option. I usually make a big batch on the weekend and then portion it out into individual containers for the week. It's so easy to grab and go in the morning.
Delowar Hussen
[email protected]I've been making this muesli for years and it's always a hit with my family. The combination of oats, yogurt, and fruit is delicious and satisfying. I also like that it's a very versatile recipe - you can add or remove ingredients to suit your own ta
Hariday Islam
[email protected]This Swiss muesli is the perfect way to start your day! It's packed with healthy ingredients that will keep you feeling full and energized all morning long. I especially love the addition of nuts and seeds, which add a nice crunch and extra flavor.