SWISS MERINGUE BUTTERCREAM
Provided by Ron Ben-Israel
Categories dessert
Time 30m
Yield about 2 quarts buttercream
Number Of Ingredients 4
Steps:
- Place the egg whites and sugar in large metal mixer bowl set over simmering water. Whisk constantly until the sugar melts and the mixture is very thin and warm.
- Remove the bowl from the heat and whisk on high speed until stiff peaks form, about 5 minutes. Continue beating on low speed until cool, about 15 more minutes.
- Beat in small pieces of the cool but soft butter on low speed. The mixture may "curdle" before coming together. Add vanilla extract or other flavorings if desired. Rebeat occasionally while frosting the cake to maintain a smooth texture.
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Sardar kamran Kami
[email protected]This buttercream is a little bit sweet for my taste, but it's still really good.
Rita Godwin
[email protected]I'm so glad I found this recipe. It's the perfect buttercream for any occasion.
Adam Khan
[email protected]This recipe is a little bit time-consuming, but it's definitely worth it. The buttercream is so delicious and versatile.
Shoib Jan
[email protected]I used this buttercream to frost a strawberry cake, and it was a huge hit. The buttercream was the perfect complement to the cake.
autumn phillips
[email protected]This buttercream is amazing! It's so smooth and creamy, and it tastes incredible.
Malik Shab
[email protected]I've tried several Swiss meringue buttercream recipes, and this one is by far the best. It's so easy to make, and it always turns out perfectly.
Juan Hernandez
[email protected]I'm not a huge fan of buttercream, but this recipe is really good. It's not too sweet, and it has a nice, light texture.
moya wright
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Obioma Prince
[email protected]I used this buttercream to frost a carrot cake, and it was the perfect finishing touch. The buttercream was light and fluffy, and it complemented the cake perfectly.
Rohan Kumar
[email protected]This buttercream is so delicious! It's not too sweet, and it has a lovely vanilla flavor.
Abkader Kader
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
James Jacobe
[email protected]This is the best Swiss meringue buttercream recipe I've ever tried! It's so smooth and creamy, and it holds its shape perfectly. I used it to frost a chocolate cake, and it was a huge hit with my family and friends.