SWISS MACARONI
At her home in Marathon Shores, Florida, Carolyn Steele brings smiles to the faces of friends with her comforting combination of macaroni, onion and Swiss cheese. "I enjoy sharing this casserole with neighbors," she says.
Provided by Taste of Home
Categories Dinner Side Dishes
Time 50m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions; drain and place in a greased 11x7-in. baking dish. Stir in the pimientos. In a large bowl, combine the eggs, cream, onion, parsley, salt and pepper. , Pour over macaroni mixture. Sprinkle with bread crumbs and cheese; drizzle with butter. Bake, uncovered, at 350° for 30 minutes or until golden brown.
Nutrition Facts : Calories 269 calories, Fat 14g fat (8g saturated fat), Cholesterol 96mg cholesterol, Sodium 600mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 10g protein.
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Ryza Cervantes
[email protected]I'm not sure about this recipe. It seems like it would be too cheesy.
Stormy
[email protected]This recipe looks delicious! I can't wait to try it.
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[email protected]I would love to try this recipe, but I don't have any Swiss cheese. Can I use another type of cheese?
Hilary Power
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. My friends and family love it.
MD Aarif
[email protected]I'm not a fan of Swiss cheese, so I used cheddar cheese instead. It was still really good!
Abubakar Jarsa
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper, and it was much better.
AFSIR JAHIN
[email protected]This was an easy recipe to follow and the results were delicious. The macaroni was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Alabani Abdul Halim
[email protected]I'm not a big fan of macaroni and cheese, but this recipe was actually really good. The cheese sauce was rich and flavorful, and the breadcrumb topping added a nice crunch. I would definitely make this again.
Alease Kelly
[email protected]This was a great recipe! The macaroni was cooked perfectly and the cheese sauce was delicious. I added some chopped ham and peas to make it a complete meal.
MD.SADIKUL ISLAM
[email protected]I made this for dinner last night and it was a hit! My family loved the creamy cheese sauce and the crispy breadcrumb topping. I will definitely be making this again.
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[email protected]This Swiss mac and cheese is a delicious and easy-to-make dish. The combination of cheeses and macaroni is perfect, and the breadcrumb topping adds a nice crunchy texture.