OVEN-BAKED STUFFED PORK CHOPS

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Oven-Baked Stuffed Pork Chops image

This is a nice and easy recipe that gives a Spanish taste to any American meal!

Provided by newmom09

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 45m

Yield 6

Number Of Ingredients 12

6 (1-inch thick) boneless pork chops
1 tablespoon adobo seasoning
1 (.18 ounce) packet sazon seasoning
½ teaspoon garlic powder
⅓ teaspoon ground black pepper
¼ teaspoon salt
3 tablespoons Italian dressing, divided
1 ½ cups water
¼ cup margarine
6 (6 ounce) packages dry stuffing mix (such as Stove Top®)
toothpicks
1 tablespoon water, or as desired

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Place pork chops in a large bowl and season all sides with adobo seasoning, sazon seasoning, garlic powder, pepper, and salt; add 2 tablespoons Italian dressing and flip to coat.
  • Bring 1 1/2 cups water and margarine to a boil in a saucepan; add stuffing mix and cover. Remove saucepan from heat and set aside until stuffing absorbs water, about 5 minutes; fluff with a fork.
  • Remove pork chops from bowl, reserving liquid and seasonings. Lay each pork chop flat on cutting board and with a sharp knife held parallel to the board, cut a pocket into the pork, leaving 3 sides intact. Stuff each pork chop with stuffing and close pocket using a toothpick.
  • Arrange pork chops on a baking sheet. Mix remaining 1 tablespoon Italian dressing and 1 tablespoon water with reserved juices from pork chops; pour over pork chops.
  • Bake in the preheated oven until pork chops are cooked through, 25 to 35 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 966.7 calories, Carbohydrate 131.2 g, Cholesterol 80.4 mg, Fat 24.8 g, Fiber 5.8 g, Protein 50.3 g, SaturatedFat 6.5 g, Sodium 3181.8 mg, Sugar 14.8 g

Kathy Gonzalez
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These were not very good.


md sourov
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I didn't like the stuffing, but the pork chops were cooked well.


Prince Singh
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These were a bit dry, but still tasty.


Sa'miyah Robinson
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I highly recommend these stuffed pork chops.


Jason Hill
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These are the best stuffed pork chops I've ever had.


SAKIB MIR
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I've made these several times now and they're always a hit.


Touqeer Zakir
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These were so easy to make and they turned out so well!


Chris Patrick
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I loved these!


Borhan Ali
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Delicious!


Jorge Donele
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So good!


Charlene Martin
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These were amazing! I will definitely be making these again.


MdLabu Islam
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I made these for dinner tonight and they were a hit! The whole family loved them. The stuffing was delicious and the pork chops were cooked perfectly.


Qiana Dixon
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These were so good! I've never made stuffed pork chops before, but these were so easy to make and they turned out great. The stuffing was flavorful and the chops were cooked perfectly.


Naveed Wazir
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I made these last night and they were delicious! The stuffing was moist and flavorful, and the pork chops were cooked perfectly. I will definitely be making these again.


Blake Pitchford
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These chops were amazing! I've made them twice now and both times they were a hit. The stuffing is so flavorful and the chops are cooked to perfection. I will definitely be making these again and again.