SWISS CORN BAKE
Make and share this Swiss Corn Bake recipe from Food.com.
Provided by carolinafan
Categories Corn
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350*.
- Lightly grease 2-quart baking dish; set aside.
- In large bowl stir together egg, corn, milk, onion, salt and pepper.
- Stir in 3/4 cup of the cheese.
- Spoon into prepared baking dish.
- In medium bowl combine bread crumbs, butter and remaining 1/4 cup cheese.
- Sprinkle over corn mixture.
- Bake for 25 to 30 minutes or until golden brown and the center jiggles slightly.
- Let stand for 10 minutes before serving.
Nutrition Facts : Calories 193.8, Fat 8.3, SaturatedFat 4.5, Cholesterol 47.8, Sodium 461.4, Carbohydrate 24.5, Fiber 2.3, Sugar 4.3, Protein 8.7
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Silvanus Keib
[email protected]This recipe was a bit too spicy for my taste, but I'm sure it would be great for people who like spicy food.
Saeed Salum
[email protected]I would give this recipe a 5 star rating! It was so good and everyone at my dinner party loved it.
950 Muradali
[email protected]This was a delicious and easy to make recipe. I will definitely be making it again!
Adriana Saldana
[email protected]I made this for my family and they all loved it! It's a great recipe for a weeknight meal.
Senulah Hawari
[email protected]This recipe was easy to follow and the dish turned out great! I would definitely recommend it.
Cheese Puff
[email protected]Overall, I thought this dish was just okay. I wouldn't make it again.
Ayanda Shawn
[email protected]The cornbread topping was a bit too dry for my liking.
naville nyamutora
[email protected]This was a bit bland for my taste. I think I'll add some more spices next time.
Samuel Wolff
[email protected]I added some chopped green bell pepper and onion to the corn mixture and it was delicious!
Phindile Mnisi
[email protected]This was a great way to use up leftover corn. It was easy to make and very tasty.
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[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Mel P
[email protected]This dish is so easy to make and it turned out so delicious! I loved the crispy cornbread topping.
Kirah March
[email protected]I made this for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Kyleigh Bell
[email protected]This Swiss corn bake was an absolute hit! It had the perfect combination of sweetness from the corn, creaminess from the cheese and milk, and a hint of spiciness from the jalapenos. I will definitely be making this again!