SWISS CHICKEN ROLLS
A simple-to-fix wine sauce complements this impressive entree. I love when my husband asks me to make this because I love it, too. -Tonya Daugherty, Mansfield, Texas
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Flatten chicken to 1/4-in. thickness; place one cheese and prosciutto slice down the center of each. Roll up jelly-roll style, starting with a short side; secure with toothpicks., In a small skillet, brown chicken in butter and oil on all sides; transfer to an 8-in. square baking dish coated with cooking spray. Cover and bake at 350° for 20-25 minutes or until a thermometer reads 170°., In the same skillet, saute onion and garlic until tender. Stir in flour until blended; gradually add wine. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the remaining ingredients. Discard toothpicks from chicken rolls; serve with sauce.
Nutrition Facts : Calories 421 calories, Fat 20g fat (9g saturated fat), Cholesterol 117mg cholesterol, Sodium 367mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 38g protein.
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Shullamite Sarpong
[email protected]This recipe is a great way to impress your guests. It's easy to make and the chicken is always a hit.
G Mignot
[email protected]I'm a big fan of Swiss cheese, so I was excited to try this recipe. It did not disappoint! The chicken was moist and flavorful, and the cheese was perfectly melted.
Moses Alazawi
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was delicious.
Ghulam Rasool Kharal Sahbzada
[email protected]I've tried many Swiss chicken recipes, but this one is by far the best. The chicken is so moist and flavorful, and the cheese is perfectly melted.
Hamza Alee
[email protected]I made this recipe for my husband's birthday and he loved it! He said it was the best chicken he's ever had.
VCO Is LIVE
[email protected]This recipe was easy to follow and the chicken turned out perfectly. I would definitely recommend it to others.
Umer Hayat
[email protected]I'm not a huge fan of Swiss cheese, but I really enjoyed this recipe. The chicken was so moist and flavorful, and the cheese added a nice touch.
Moses Family
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Nalubega Mariam
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about how delicious the chicken was.
Nayem mojumdar Nayem mojumdar
[email protected]My family loved this recipe! It was easy to make and the chicken was so moist and flavorful. I will definitely be making this again.