SWISS CHICKEN QUICHE
Quiches are something I enjoy, but the hubby isn't quite so sure. However, this is one that he will happily eat!
Provided by Megan Stewart
Categories Savory Pies
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 425 degrees. Bake pastry shell 8 min; remove from oven.
- 2. Reduce oven to 350 degrees. In med bowl, toss cheese with flour and bouillon; add remaining ingredients. Mix well. Pour into prepared shell. Bake 40-45 min or until set.
- 3. Let stand 10 min before serving. Refrigerate leftovers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #eggs-dairy #easy #kid-friendly #dietary #toddler-friendly #meat #pasta-rice-and-grains #taste-mood #3-steps-or-less
You'll also love
WAHYUDI PRATAMA
[email protected]Overall, this was a good quiche recipe. I would definitely make it again, but I would make a few changes to suit my own taste.
Fiaz Bhatti Raiwind
[email protected]The quiche was a bit too peppery for my taste. I think I'll use less pepper next time.
Bokul Roy Chowdhury
[email protected]The quiche was a bit too salty for my taste. I think I'll use less salt next time.
Ana Carbajal
[email protected]The crust was a bit too thick for my taste. I think I'll use a thinner crust next time.
Olabode Mustapha
[email protected]The quiche was a bit too dry for my liking. I think I'll add some more milk or cream next time.
Kumba Sow
[email protected]This quiche was a bit bland for my taste. I think I'll add some more salt and pepper next time.
Mojca Furlan
[email protected]I made this quiche for my family and they loved it! The Swiss cheese and chicken were a great combination, and the crust was nice and flaky.
forkwasharon anya
[email protected]This quiche is perfect for a brunch or lunch party. It's easy to make and always a hit with guests.
Akramie immy
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did! The quiche was delicious and the crust was perfect.
Trystan Suriel
[email protected]This was my first time making quiche and it was a success! The instructions were clear and easy to follow, and the quiche turned out beautifully.
Asan Gamerz
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. I love that I can make it ahead of time and it's just as good the next day.
Tahera Rabi
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out perfect.
Asma Nawaz
[email protected]I'm not a big fan of quiche, but this one was really good! The Swiss cheese and chicken were a great combination, and the crust was nice and crispy.
Asheka Thomas
[email protected]This quiche was a hit with my family! The flavors were perfectly balanced and the crust was flaky and golden brown. I will definitely be making this again.