SWISS CHERRY DESSERT
MY BELOVED Swiss mother-in-law gave me this recipe years ago. It's quick and easy to prepare and, as she was so frugal, easy on the pocketbook! I've served this delicious dessert to groups, but it's best served individually. -Laura Mae Peterson Salem, Oregon
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a medium skillet, melt 2 tablespoons butter. Add bread cubes; cook and stir until browned. Remove from the heat; set aside. Drain syrup from cherries into a medium saucepan. Add cornstarch, sugar, extracts and remaining butter; bring to a boil. Boil and stir for 2 minutes. Remove from the heat; cool slightly. Stir in cherries. Divided bread cubes among two serving dishes; top with the cherry mixture. Garnish with whipped cream and mint if desired.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammad ali Muhammad Ali
[email protected]This dessert is so easy to make, and it's always a crowd-pleaser. I love the combination of the sweet cherries and the creamy custard.
Sunny Kumar
[email protected]I've made this dessert several times now, and it's always a hit. It's my go-to dessert for potlucks and parties.
lane_andrew 17
[email protected]This dessert is a bit time-consuming to make, but it's worth the effort. It's absolutely delicious!
Ahhad Rajpoot
[email protected]I'm not sure what I did wrong, but my custard didn't turn out smooth. It was more like a scrambled egg.
Afcar hosen M
[email protected]This was a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Abdulla Punam
[email protected]I made this dessert for my Swiss grandmother, and she loved it! She said it reminded her of her childhood.
Erickson Babel
[email protected]This dessert is perfect for a summer party. It's light and refreshing, and the cherries add a pop of color.
chris swartz
[email protected]I'm not a big fan of cherries, but I loved this dessert. The custard was so smooth and creamy, and the cherries added just the right amount of sweetness.
Mrs Nazar
[email protected]I had a hard time finding kirschwasser, so I used brandy instead. It turned out great!
StveiJ Barber
[email protected]The custard was a little runny for my taste, but the flavor was still delicious.
Gio Vazquez
[email protected]This dessert is so elegant and impressive, yet it's surprisingly easy to make. I will definitely be making it again for my next dinner party.
Sweet Prince
[email protected]I love how simple this dessert is to make. It's perfect for a weeknight treat or a special occasion.
Abdullah Rehmani
[email protected]This was my first time making a Swiss cherry dessert, and it turned out great! The instructions were easy to follow and the dessert was delicious.
Mia Neuhoff
[email protected]I made this dessert for my family and they all raved about it. The cherries were perfectly tart and the custard was smooth and creamy. I will definitely be making this again.
Bridget Earl
[email protected]This dessert was a hit at my dinner party! Everyone loved the combination of the sweet cherries and the creamy custard. It was also incredibly easy to make, which is always a plus.