SWISS CHEESEBURGER SLIDERS
Provided by Aida Mollenkamp
Time 15m
Yield 8 sliders
Number Of Ingredients 18
Steps:
- Heat the grill or grill pan to medium heat (350 degrees F) and rub the grate with a towel dipped in oil.
- In a large bowl, mix together the meat, salt, and pepper until well combined. Shape into 8 (1/4-inch thick) patties and brush the patties with vegetable oil.
- Cook the patties until browned on first side, about 1 to 2 minutes. Flip, top with cheese, close grill top and cook until cheese is melted and patty is cooked through, about 1 to 2 more minutes. If you are using a grill pan, tent the burgers with foil to melt the cheese.
- Serve the patties on the slider buns with optional toppings.
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joey bowles
[email protected]I thought the sliders were a little too dry. I would add more sauce next time.
Katleho Rantle
[email protected]These sliders were delicious and so easy to make. I will definitely be making them again.
Mohsin Jaan
[email protected]I made these sliders for my family and they loved them. They're a great way to use up leftover hamburger meat.
Mandla Maxwell
[email protected]These sliders were a hit at my potluck. Everyone loved them!
Savanna Weber
[email protected]I've never made sliders before, but these were so easy to make. I will definitely be making them again.
Suresh Tamanf
[email protected]These sliders were perfect for my party. They were easy to make and everyone loved them.
bamidele damilola
[email protected]I thought the sliders were a little bland. I would add more seasoning next time.
Elyab Biruk
[email protected]These sliders were a bit too salty for my taste.
Chase Shoemaker
[email protected]I followed the recipe exactly and the sliders turned out perfect. They were so juicy and flavorful.
Xavier Sing
[email protected]These sliders were amazing! I will definitely be making these again and again.
Blessing Neverlack
[email protected]Overall, I thought these sliders were pretty good. I would definitely make them again.
Megraj Shrestha
[email protected]The sliders were good, but I thought the buns were a little dry.
Kutlwano Ngomane
[email protected]These sliders were a little too greasy for my taste.
Griffin Crandall
[email protected]I loved how easy these sliders were to make. I was able to whip them up in no time.
Amadeo Tewee
[email protected]These sliders were delicious! The beef was juicy and flavorful, and the cheese was melted and gooey. I will definitely be making these again.
Bata Fatie
[email protected]I've made these sliders several times now and they're always a crowd-pleaser. They're perfect for game day or any other party.
Zeeshanalvi57
[email protected]These sliders were a huge hit at my party! They were so easy to make and everyone loved the flavor.