SWISS CHEESE SALAD
This is from "The Swiss Cookbook". I had to make some changes to this because it was more like celery-cheese salad than what we normally think of as potato salad. If you want the original Swiss recipe, use 2 cups each of cheese, potatoes and celery. (See what I mean? The potatoes were just LOST.) Also, the sugar wasn't in there, but it needed a very little bit very badly.
Provided by Debbie R.
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- You do not have to peel Yukon Golds for this recipe. Cook them; rinse with cold water to stop cooking process. Let dry at room temp until they have cooled off. I think it was about 30 minutes with 1/2 inch cubes.
- Combine the cheese, potatoes and celery.
- Blend the mayonnaise with mustard, worcestershire sauce an sugar. Add to the cheese mixture and blend well.
- Line a flat dish with salad greens. Pile the cheese salad on it in a mound. Sprinkle with the nuts. I skipped the salad greens, but this would make for pretty contrast.
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Wamono Francis
[email protected]This salad is a great way to use up leftover Swiss cheese.
Prince Hd tv
[email protected]I've never had Swiss cheese in a salad before, but it was surprisingly good. I'll definitely be making this again.
Heera Chishti
[email protected]This salad was easy to make and turned out great! I used a mix of Granny Smith and Honeycrisp apples, and the flavors were perfect together.
Rigo Acosta
[email protected]This salad was a bit too bland for my taste. I would have liked a more flavorful dressing.
Rolima Oporto
[email protected]I'm not a huge fan of Swiss cheese, but I really enjoyed this salad. The apples and walnuts added a nice sweetness and crunch.
Rodolfo dgtdrrddcfc
[email protected]This salad is perfect for a summer picnic or potluck. It's light and refreshing, and the colors are so vibrant.
Sajjad Hashmi
[email protected]I thought this salad was just okay. The dressing was a bit too sweet for my taste.
sidnie sylvain
[email protected]This was a delicious and easy salad to make. I used a pre-shredded Swiss cheese blend and it turned out great.
Amna Shoaib
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is light and tangy, and the salad itself is hearty and filling.
Rana Babar
[email protected]This salad was a hit at my party! Everyone loved the unique flavor combination of the Swiss cheese and the apples. I will definitely be making this again.