SWISS CHEESE POTATO PANCAKES
Years ago, when I was searching for just the right thing to perk up a meal, my neighbor suggested these pancakes. They did the trick! Golden brown, crisp and cheesy, they make a deliciously different dish any time of day. -Ferne Moe, Northbrook, Illinois
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 45m
Yield 16 pancakes.
Number Of Ingredients 11
Steps:
- In a large bowl, beat cream cheese until smooth. Add 1 egg at a time, beating well after each addition. Gradually add flour and mix well. Stir in the potatoes, Swiss cheese, onion, salt, pepper and cayenne pepper. , Heat butter and 2 tablespoons oil in a large nonstick skillet over medium heat. Drop batter by 1/4 cupfuls into butter and oil; press lightly to flatten. Fry in batches until golden brown on both sides, using remaining oil as needed. Drain on paper towels.
Nutrition Facts : Calories 219 calories, Fat 15g fat (7g saturated fat), Cholesterol 79mg cholesterol, Sodium 178mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
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Brian ashton
[email protected]These pancakes were so easy to make and they turned out perfectly. I will definitely be making them again soon.
Gideon Dav
[email protected]I made these pancakes for dinner and they were a big hit. I served them with sour cream and applesauce.
jonathan chapman
[email protected]These potato pancakes were delicious! I especially liked the crispy edges.
Bk Eatmon
[email protected]I tried making these pancakes gluten-free, but they didn't turn out well. I think I need to find a different recipe.
cupcake sweet
[email protected]These pancakes were really easy to make and they turned out great. I will definitely be making them again.
Hamza Gul
[email protected]I'm not a big fan of Swiss cheese, but I really enjoyed these pancakes. The potatoes were perfectly cooked and the cheese added a nice touch of flavor.
Ch Wasam
[email protected]These pancakes were a bit too salty for my taste.
Milan Hager
[email protected]I made these pancakes for my kids and they loved them. They said they were the best potato pancakes they've ever had.
Ciera Fletcher
[email protected]These potato pancakes were the perfect side dish for my dinner. They were crispy and flavorful.
Adoni Habtamu
[email protected]I'm not sure what I did wrong, but my pancakes were really greasy. I think I might have used too much oil.
Md Musrid
[email protected]These pancakes were amazing! I loved the combination of Swiss cheese and potatoes.
Shabab khan Shabab khan
[email protected]I tried making these pancakes, but they didn't turn out well. I think I used the wrong kind of potatoes.
phumlani dlamini
[email protected]These potato pancakes were so delicious and easy to make. I will definitely be making them again soon.
ssenabulya davis
[email protected]I made these pancakes for brunch and they were a big hit. I especially liked the crispy edges.
Rebahi Abdou
[email protected]I followed the recipe exactly and the pancakes were a disaster. They were too dry and crumbly.
Alicia Jackson
[email protected]These pancakes were easy to make and turned out great. I will definitely be making them again.
Rubel Hasan
[email protected]I'm not a big fan of potato pancakes, but these were really good. The Swiss cheese made them extra special.
Cryssie Zann
[email protected]These potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the Swiss cheese added a delicious gooeyness.