SWISS CHEESE FONDUE (KAESEFONDUE)
Make and share this Swiss Cheese Fondue (Kaesefondue) recipe from Food.com.
Provided by petlover
Categories Swiss
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Grate the cheese. Rub the fondue pot with the garlic clove. Warm 2 cups of wine in the pot and add the cheese, one handful at a time, stirring while it melts. Keep stirring or the cheese may clump.
- Stir the flour into the Kirschwasser, then add it slowly to the pot. Even if the cheese is clumping a bit, this addition should help smooth it out. Add a little lemon juice (less than a tablespoon) and add pepper and freshly grated nutmeg to taste. Add more wine as necessary, to thin the fondue until it coats a piece of bread, but doesn't take half the pot with it.
- Take the fondue pot to the table and place in on its stand with a lighted Sterno can under it.
- Eat the fondue by stabbing the bread cubes or vegetables with a fondue fork (a long handled, 2-prong, skinny fork with barbs so the bread doesn't fall into the pot). Dip the bread into the cheese and swirl a bit to coat. Let it cool a few seconds before eating.
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Jayden McEwen
[email protected]This fondue was a waste of time and ingredients. It was bland and flavorless.
Mateusz Kaliszewski
[email protected]I followed the recipe exactly and my fondue turned out lumpy. I'm not sure what went wrong.
Cherell Links
[email protected]This fondue was a bit bland for my taste. I think I would add some more spices next time.
Tamanana
[email protected]I had some trouble getting the fondue to melt smoothly, but once I did, it was delicious. I would definitely make it again.
Md Luda
[email protected]This fondue was a bit too cheesy for my taste, but I think that's just a personal preference. The flavor was good and it was easy to make.
Leaona
[email protected]I'm not a big fan of fondue, but this recipe changed my mind. The cheese was perfectly melted and the flavor was amazing.
Kathleen N
[email protected]This fondue was a great way to use up some leftover cheese. It was easy to make and it tasted delicious.
Frahan Khan
[email protected]My Swiss cheese fondue turned out perfectly! It was so creamy and flavorful. I served it with a variety of dipping options and everyone loved it.
Asma Khan
[email protected]I was a bit skeptical about making fondue at home, but this recipe made it so easy. The fondue was delicious and everyone at my party loved it.
nghokos moses
[email protected]This is the best fondue recipe I've ever tried. It's so easy to make and it always turns out perfectly. I love that I can use different types of cheese to create different flavors.
Aduzinda Barradas
[email protected]The cheese fondue was delicious! I followed the recipe exactly and it turned out perfectly. The combination of cheeses was perfect and the fondue was perfectly smooth and creamy.
tausif rahman
[email protected]I've made this fondue recipe several times and it always turns out perfect. It's the perfect comfort food for a cold winter night.
Dan Gettings
[email protected]This fondue was a hit at our party! It was so easy to make and everyone loved the flavor.