SWISS CHEESE BREAD
Steps:
- Combine rolls. Add both cheeses and work into the dough well. Form into a loaf and place in a sprayed 9x5-inch loaf pan. Cover with sprayed plastic wrap. Allow to rise to the top of the pan. Bake at 350°F for 35 minutes. Cover with foil after 25 minutes of baking to prevent over browning. Allow to cool a little before slicing.
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lil Master
[email protected]I've made this bread several times and it always turns out perfect. It's a great recipe to have on hand.
Badr Ghazi
[email protected]This bread is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious!
Mohmand PAGE. com
[email protected]I'm not a big fan of Swiss cheese, but I really enjoyed this bread. The cheese was not overpowering and the bread was very soft and fluffy.
Mr Shehzad
[email protected]This recipe is a great way to use up leftover Swiss cheese.
Fatima Musa
[email protected]I made this bread for a picnic and it was a huge hit! Everyone loved it.
Alpha Jallow
[email protected]This bread is so versatile. I've served it for breakfast, lunch, and dinner.
Aanand mehra mehra
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Robi Robinah
[email protected]This bread is perfect for a party or potluck. It's easy to make and always a crowd-pleaser.
Jahmilia Davis
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of Swiss cheese, but I'm so glad I did! The cheese was actually really good in this bread. It was gooey and flavorful, but not overpowering.
Azan Asad
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The bread is so delicious and the cheese is gooey and flavorful.
Nuwan Sri
[email protected]This bread is amazing! The cheese is perfectly melted and the bread is so soft and fluffy. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Uknown John
[email protected]I've tried many Swiss cheese bread recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Mehreen faisalahmed
[email protected]This Swiss cheese bread was a hit with my family! The cheese was gooey and flavorful, and the bread was soft and fluffy. I will definitely be making this again.