SWISS CHEESE AND TOMATO FONDUE
Steps:
- Rub the bottom and sides of fondue pot with the cut garlic Place cheese, 1 cup of the wine, tomato sauce, salt and pepper in the pot Cook over medium heat, stirring constantly, until the cheese is melted Remove from the heat In a small bowl, make a smooth paste of cornstarch and remaining wine Using a wire whisk, mix the cornstarch mix with the cheese mix Return to medium heat and cook, stirring constantly for 2-3 minutes or until creamy Cut bread into 1 inch cubes and set fondue over low flame or candle warmer
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Keiosha Brice
[email protected]This fondue was amazing! It was so easy to make and it tasted even better than I expected.
Faisal Bakhar
[email protected]I'm not a big fan of fondue, but this one was pretty good. The cheese was melted perfectly and the tomatoes added a nice flavor.
apollonia “Onia” Panning
[email protected]This fondue is a must-try for cheese lovers. It's rich, flavorful, and perfect for dipping bread, vegetables, or meat.
Ssekisawo Kabuye paul
[email protected]I would definitely make this fondue again. It's a great recipe to have on hand for parties or special occasions.
Dakota Monroe
[email protected]Overall, I thought this fondue was very good. It was easy to make and tasted great.
Munir Ch
[email protected]The fondue was delicious, but it was a bit too cheesy for me. I would use less cheese next time.
Siwaya Solo
[email protected]The fondue was a little too thick for my taste. I would add more wine or milk next time.
Miche Bruintjies
[email protected]I highly recommend this fondue for any occasion. It's a great appetizer or main course.
mourad ghalia
[email protected]The combination of Swiss cheese and tomatoes is perfect. It's a classic flavor combination that always satisfies.
Hamdi Awil
[email protected]I love how easy this fondue is to make. I was able to whip it up in no time.
MIAN Zaid
[email protected]This Swiss cheese and tomato fondue was a hit at my dinner party! It was creamy, cheesy, and oh-so-delicious. My guests couldn't get enough of it.