SWISS CHARD WITH OLIVES
Sauteed Swiss chard with onion, garlic, jalapeno, and olives is a fitting accompaniment to fish, chicken, or pork. The winelike hues of Kalamatas, which are cured in red-wine vinegar, stand out in this verdant dish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Separate leaves from the stems of the Swiss chard. Roughly chop leaves, and set aside. Cut stems into 1-inch pieces.
- In a large skillet or Dutch oven, heat olive oil over medium heat. Add onion, garlic, and jalapeno, and saute until onion is translucent, about 6 minutes. Add Swiss chard stems, olives, and the water; cover, and cook 3 minutes. Stir in Swiss chard leaves; cover, and continue cooking until stems and leaves are tender, about 4 minutes. Serve immediately.
Nutrition Facts : Calories 406 g, Cholesterol 139 g, Fat 14 g, Fiber 5 g, Protein 36 g, Sodium 868 g
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Josi Harrell
[email protected]This was a great recipe! The Swiss chard was cooked perfectly and the olives and capers added a nice salty and briny flavor. I would definitely make this again.
Glen Reedy
[email protected]I made this for dinner tonight and it was delicious! The Swiss chard was cooked perfectly and the olives and capers added a nice touch. I will definitely be making this again.
Qamar Zia
[email protected]This was a great recipe! The Swiss chard was cooked perfectly and the olives and capers added a nice salty and briny flavor. I would definitely make this again.
Maghan Kolhi Parmar
[email protected]I made this for dinner tonight and it was delicious! The Swiss chard was cooked perfectly and the olives and capers added a nice touch. I will definitely be making this again.
henry munga
[email protected]This was a great recipe! The Swiss chard was cooked perfectly and the olives and capers added a nice salty and briny flavor. I would definitely make this again.
Asim Sherazi
[email protected]I made this for dinner tonight and it was delicious! The Swiss chard was cooked perfectly and the olives and capers added a nice touch. I will definitely be making this again.
Nahar Islam
[email protected]This was a great recipe! The Swiss chard was cooked perfectly and the olives and capers added a nice salty and briny flavor. I would definitely make this again.
abnet abot
[email protected]I made this for dinner tonight and it was delicious! The Swiss chard was cooked perfectly and the olives and capers added a nice touch. I will definitely be making this again.
aatif khan
[email protected]This was a great recipe! The Swiss chard was cooked perfectly and the olives and capers added a nice salty and briny flavor. I would definitely make this again.
sugar love
[email protected]I made this for dinner tonight and it was delicious! The Swiss chard was cooked perfectly and the olives and capers added a nice touch. I will definitely be making this again.
Andrias George
[email protected]This was a great recipe! The Swiss chard was cooked perfectly and the olives and capers added a nice salty and briny flavor. I would definitely make this again.
Mawejje Baker
[email protected]I made this for dinner tonight and it was delicious! The Swiss chard was cooked perfectly and the olives and capers added a nice touch. I will definitely be making this again.
Sheikh Abbas
[email protected]This was a great recipe! I used a mix of Swiss chard and spinach and it turned out great. The olives and capers added a nice salty and briny flavor. I would definitely make this again.
kone Media
[email protected]I made this for dinner tonight and it was a hit! My whole family loved it. The Swiss chard was cooked perfectly and the olives and capers added a nice touch. I will definitely be making this again.
oniel miller
[email protected]This recipe was easy to follow and the results were delicious. I used a mix of green and red Swiss chard and it turned out beautifully. The olives and capers added a nice salty and briny flavor. I would definitely make this again.
Atinuke Adebayo
[email protected]I made this last night and it was a hit! My husband and I both loved it. The Swiss chard was cooked perfectly and the olives and capers added a nice touch. I will definitely be making this again.
RajaZain Mehmood
[email protected]This was a delicious and easy recipe! I used rainbow Swiss chard and it turned out beautifully. The olives and capers added a nice salty and briny flavor. I would definitely make this again.