SWISS CHARD WITH GARLIC
Categories Garlic Leafy Green Side Sauté Quick & Easy High Fiber Low/No Sugar Fall Healthy Vegan Gourmet Sugar Conscious Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 3
Steps:
- Tear Swiss chard leaves from thick white stalks and coarsely chop leaves, reserving stalks. In a large saucepan or kettle of boiling salted water simmer stalks until tender, 5 to 10 minutes, and drain in a colander. Chard may be prepared up to this point 1 day ahead, stalks cooled completely and leaves and stalks chilled separately in sealable plastic bags.
- Mince garlic. In a large skillet heat oil over moderate heat until hot but not smoking and cook garlic, stirring, 30 seconds. Add leaves in 2 batches, tossing to coat with oil and stirring after each addition, and cook until leaves are wilted. Add stalks and cook, stirring occasionally, until heated through. Season chard with salt and pepper.
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Russell Mathews 2
[email protected]This recipe is a lifesaver! I'm always looking for new ways to cook Swiss chard and this one is definitely a winner.
Wolf Person
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Beathrine Savage
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Ntokozo Bhekisisa
[email protected]I'm not a fan of Swiss chard, but this recipe was surprisingly good!
Thandeka
[email protected]This recipe is too bland for my taste. I would add more garlic and lemon juice next time.
Orit Adiss
[email protected]I'm not sure what I did wrong, but my Swiss chard turned out bitter.
Dj Azindoo
[email protected]This recipe is a great starting point for Swiss chard. I like to add some chopped sun-dried tomatoes and artichoke hearts for a more flavorful dish.
MD Firoj
[email protected]This was a great way to use up some leftover Swiss chard. I added some crumbled bacon and it was delicious!
Nick Steele (Ice Cream jr)
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Taimoor Aitzaz
[email protected]This is my go-to recipe for Swiss chard. It's so simple, but it always turns out great.
Afsana Akter biti
[email protected]Easy and tasty! I'm not a huge fan of Swiss chard, but this recipe made me a believer.
Badar Hafiz
[email protected]I made this last night and it was delicious! I used baby Swiss chard and it cooked up in no time. I also added a bit of red pepper flakes for some heat.
Husna Mubarak
[email protected]This Swiss chard recipe is a keeper! The combination of garlic, olive oil, and lemon juice is perfect, and the chard wilts down to a tender, flavorful side dish.