SWISS CHARD WITH BRAISED LEEKS AND GARLIC
Steps:
- 1. Wash swiss chard well and slice into 1 inch pieces, reserving ribs for another use 2. Leeks - Trim the root ends and dark green stalks, then slice thinly 3. Heat butter over med. heat in saucepan 4. Add leeks, saute 2-3 min. 5. Add garlic, salt, pepper and thyme 6. Stir and cook for 30 sec. 7. Add wine or broth 8. Stir once, then cover the pan and reduce heat to low. Cook for about 10 minutes, until everything is very soft. Check occasionally to ensure that nothing is burning, and add a splash more wine if necessary. Add prepared chard to the pan and cook, covered, at least 5 minutes. Stir everything to combine and continue cooking, covered, until chard is very soft. Uncover and allow to cook only long enough to evaporate any excess cooking liquid. Serve
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Shix Com
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
VLAD IOAN PUSCAS
[email protected]This was the first time I've ever cooked Swiss chard and I was pleasantly surprised. It was a delicious and easy dish to make.
chris eve
[email protected]I followed the recipe exactly and it turned out great. I would definitely recommend this recipe to anyone.
Rasjgg Ggy
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Adbud Dunia
[email protected]I made this dish for a dinner party and everyone loved it. It was a great way to showcase the flavors of Swiss chard.
Jivankala Bayak
[email protected]This was a delicious and healthy dish. I loved the combination of flavors.
Nana_vibing_ here
[email protected]I've made this dish several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Seya Seya
[email protected]This dish was easy to make and very tasty. I would definitely recommend it.
Ketavion Pompey
[email protected]I'm not a big fan of Swiss chard, but this dish was actually really good! The leeks and garlic really helped to balance out the flavor of the chard.
Pala Jalalpuria
[email protected]This was a great way to use up some Swiss chard from my garden. The dish was simple to make and very flavorful. I will definitely be making it again.
jess powell
[email protected]I made this dish last night and it was delicious! The Swiss chard was cooked perfectly and the leeks and garlic added a great flavor. I would definitely recommend this recipe.
Wosky Wosky
[email protected]This dish was a hit with my family! The leeks and garlic added a delicious flavor to the Swiss chard, and the Parmesan cheese gave it a nice richness. I will definitely be making this again.