SWISS CHARD WITH BEETS, GOAT CHEESE, AND RAISINS
Provided by Roberto Santibañez
Categories Garlic Onion Tomato Side Roast Christmas High Fiber Goat Cheese Raisin Beet Winter Chard Jalapeño Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 12 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. Wrap beets individually in foil. Roast until beets are tender, about 1 hour. Cool. Peel beets, then cut into 1/2-inch cubes. (Can be prepared 2 days ahead. Cover; chill.)
- Fold Swiss chard leaves in half lengthwise and cut stalks away from leaves. Cut leaves coarsely into 1-inch pieces. Slice stalks thinly crosswise. Reserve stalks and leaves separately. Cook chopped leaves in large pot of boiling salted water until just tender, about 1 minute. Drain and reserve.
- Heat oil in heavy large pot over high heat. Add sliced stalks; sauté until starting to soften, about 8 minutes.
- Add onion and next 3 ingredients; sauté 3 minutes. Add drained tomatoes and 1 cup raisins. Reduce heat to medium and simmer until vegetables are soft, stirring occasionally, about 15 minutes.
- Add chard leaves to pot; stir to heat through. Remove from heat; add lime juice and stir to blend. Season to taste with salt and pepper. Transfer chard mixture to large platter. Sprinkle with beets, goat cheese, pine nuts, and remaining 2 tablespoons raisins. Serve warm or at room temperature.
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mohammad samir
[email protected]0 stars.
Jitendra Chhtry
[email protected]This recipe is a fail.
Waqar ranjha
[email protected]I would not recommend this recipe. It was a waste of time and money.
F16 PEPSI GAMING YT
[email protected]This recipe is way too complicated and not worth the effort.
Relebohile Mohlabane
[email protected]I accidentally used too much salt and the dish was way too salty. I had to throw it out.
Alya gul
[email protected]The Swiss chard was a bit wilted when I bought it, so the dish didn't turn out as well as I had hoped.
Danny Well
[email protected]This recipe was a bit too time-consuming for a weeknight meal. I think I'll try a simpler Swiss chard recipe next time.
RoyNitai 808
[email protected]I found the Swiss chard to be a bit too bitter. I think I'll try using baby spinach next time.
ANGIE Mills
[email protected]This recipe is a bit too bland for my taste. I added some garlic and chili flakes to give it a bit more flavor.
James Dodson
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. It was still delicious!
Roxy Lubbe
[email protected]I added a bit of crumbled bacon to this recipe for an extra savory flavor.
Sufyan Pashtoon
[email protected]I've made this recipe with both fresh and frozen Swiss chard and beets and it turns out great either way.
Sir Shuvon
[email protected]This recipe is a great way to use up leftover Swiss chard and beets.
Luz maria
[email protected]I love the vibrant colors of this dish. It's a real feast for the eyes.
Ahsan Official
[email protected]This is a great recipe for a quick and easy weeknight meal. It's healthy and satisfying, and the leftovers are just as good the next day.
famous nwauzo
[email protected]I was skeptical about the combination of Swiss chard, beets, and raisins, but I'm so glad I gave this recipe a try. It was surprisingly delicious! The flavors and textures complemented each other perfectly.
balyejjusa yusuf
[email protected]This recipe is a great way to incorporate more vegetables into my diet. I love the combination of flavors and textures. The goat cheese adds a creamy richness, while the raisins add a touch of sweetness. I'll definitely be making this again!
Gerald Buckner
[email protected]I've made this Swiss chard dish several times now and it's quickly become a family favorite. It's easy to prepare and always turns out delicious. The vibrant colors of the chard and beets make it a feast for the eyes as well as the taste buds.
danmarco Mcwright
[email protected]This Swiss chard recipe was a delightful surprise! The combination of earthy greens, sweet beets, tangy goat cheese, and plump raisins was simply divine. I followed the recipe exactly and the result was a beautifully balanced and flavorful dish. My f