SWISS CHARD & SORREL GRATIN RECIPE - (4.5/5)
Provided by ltrodrigu
Number Of Ingredients 10
Steps:
- Set a heavy pot of salted water over medium-high heat and bring to a rolling boil. Stir in Swiss chard and blanch until softened and bright green, 1-2 minutes. Drain in a colander and squeeze chard leaves to remove excess water. Turn on broiler. Meanwhile, wipe pot clean and set over medium-low heat. Stir in butter and garlic and sauté until garlic lightly browns, about 4 minutes. Increase heat to medium, stir in sorrel and cook until soft, 1-2 minutes. Sprinkle flour over sorrel and cook, stirring, 1 minute more. Add blanched chard to pot with sorrel and stir to combine. Pour in milk and gently simmer, stirring frequently, until liquid almost completely cooks off, about 15 minutes. Remove from heat, stir in Parmesan and season with salt and pepper to taste. Pack simmered greens snugly into a 9-inch round baking dish. Scatter panko overtop and slide dish directly under broiler. Broil until panko turns golden, about 5 minutes. Serve immediately or refrigerate until ready to use, up to 12 hours, and reheat before serving.
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Eric Dalbo
[email protected]I'm so glad I tried this gratin. It's a new favorite in my house!
Abood Tara
[email protected]This gratin is a delicious and easy-to-make dish. I will definitely be making it again.
Saqib Buttt
[email protected]This gratin is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the crispy breadcrumb topping.
abdulabdul abdul
[email protected]I'm not a vegetarian, but I love this gratin. It's a delicious and healthy side dish that I can feel good about serving to my family.
MD mustafiz Mustafiz
[email protected]This gratin is a great vegetarian dish. It's packed with flavor and nutrients, and it's sure to please everyone at the table.
rafi rahimi
[email protected]I've never had Swiss chard or sorrel before, but this gratin was a great introduction. The flavors were earthy and delicious, and the gratin was very filling.
Kajal shrestha
[email protected]This gratin is a great way to use up leftover greens. I had some Swiss chard and sorrel that was about to go bad, and this gratin was the perfect way to use them up.
Christina Warner
[email protected]I'm not usually a fan of gratins, but this one changed my mind. It was light and flavorful, and the crispy breadcrumb topping was the perfect finishing touch.
Arlind Hoxha
[email protected]This gratin is a great make-ahead dish. I often make it on the weekend and then reheat it during the week for a quick and easy meal.
Ibrahim Jarrall
[email protected]I love how versatile this gratin is. I've made it with different types of greens, and it's always delicious.
Such bolo
[email protected]This was my first time making a gratin, and it turned out great! The instructions were easy to follow, and the gratin was delicious.
Zakir Zakir
[email protected]I'm a big fan of Swiss chard and sorrel, so I was excited to try this gratin. It didn't disappoint! The flavors were perfectly balanced, and the gratin was baked to perfection.
Richman Oscar
[email protected]This gratin is a great way to sneak some extra veggies into your diet. My kids loved it!
Abdur Rehmam
[email protected]I wasn't sure what to expect from this gratin, but I was pleasantly surprised. The flavors were subtle but complex, and the texture was creamy and smooth.
Rim Jerix
[email protected]This gratin is so easy to make, and it's always a crowd-pleaser. I love that it's a vegetarian dish that's also packed with flavor.
Olivia Green
[email protected]I've made this gratin several times now, and it's always a hit. It's a great way to use up leftover greens, and it's also a delicious and healthy side dish.
A Malone
[email protected]This Swiss chard sorrel gratin was a delightful surprise! The flavors of the chard and sorrel complemented each other perfectly, and the creamy sauce was rich and flavorful. I especially loved the crispy breadcrumb topping.