The secret to this dish is wonton wrappers, which are used in place of pasta. Available at most Asian-food stores, they come in packages of about 100; wrap unused wrappers in plastic, and freeze. (You may want to freeze them in single-recipe-size batches.)
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 10
Steps:
- Separate stems of chard from leaves. Dice stems, and set aside. Coarsely chop leaves; there should be about 3 cups of packed leaves.
- Melt butter in a medium skillet over medium heat. Add shallot, and cook, stirring, until translucent, about 30 seconds. Add chard leaves, 3/4 teaspoon thyme leaves, salt, and pepper to taste. Cook, stirring, until leaves are completely wilted, about 2 minutes. Transfer to a medium bowl, and refrigerate until cool, about 5 minutes. Stir in ricotta, Parmesan, and salt and pepper to taste.
- Combine stock, 1 sprig thyme, and chard stems in a small saucepan. Bring to a boil. Lower heat to a simmer, and cook for 3 minutes. Remove from heat. Allow to sit until the liquid is dark pink, 5 to 10 minutes. Strain through a sieve, season with salt and pepper, and reserve.
- Bring a large pot of water to a boil. Meanwhile, lay 12 wonton wrappers on a clean work surface. Place a slightly heaping tablespoon of filling in center of each wrapper. Brush edges with beaten egg. Top each square with a second wrapper. Press edges together to seal.
- Add salt to boiling water. Add ravioli to boiling water, and cook until translucent and floating, 1 to 2 minutes. (Work in batches if necessary.) Remove from water with a slotted spoon. Ladle about 1/4 cup broth into each of four shallow bowls. Place three ravioli in each bowl. Garnish with remaining thyme leaves.
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Dinica Silviu
[email protected]I'm not a fan of swiss chard, but I decided to give this recipe a try anyway. I'm glad I did! The ravioli were surprisingly delicious. I'll definitely be making this again.
Lewis Ingram
[email protected]This recipe was a bit bland. I added some extra spices to the sauce and it was much better.
Linda Benamon
[email protected]I made this recipe for a dinner party and it was a huge success. The ravioli were a hit and the sauce was so flavorful. I will definitely be making this again.
Babaj Sjsjjs
[email protected]I'm a beginner cook and this recipe was easy to follow. The ravioli turned out great and the sauce was flavorful. I'm so glad I tried this recipe.
Todd Foiles
[email protected]This recipe was a bit time-consuming, but it was worth it. The ravioli were delicious and the sauce was amazing. I will definitely be making this again.
ibrahim ifat
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The ravioli are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Toqeer Gondal
[email protected]This recipe was easy to follow and the ravioli turned out great. The sauce was a little bland, but that's an easy fix. Overall, I'm happy with this recipe.
Waqar Rajpoot
[email protected]I'm not a fan of swiss chard, but I decided to give this recipe a try anyway. I'm glad I did! The ravioli were surprisingly delicious. I'll definitely be making this again.
Nafees Arfatzai
[email protected]This recipe was a bit bland. I added some extra spices to the sauce and it was much better.
Ishiwu Ogbonna
[email protected]I made this recipe for a dinner party and it was a huge success. The ravioli were a hit and the sauce was so flavorful. I will definitely be making this again.
Jen Velez
[email protected]I'm a beginner cook and this recipe was easy to follow. The ravioli turned out great and the sauce was flavorful. I'm so glad I tried this recipe.
Mir Ghulam Qadir nichari
[email protected]This recipe was a bit time-consuming, but it was worth it. The ravioli were delicious and the sauce was amazing. I will definitely be making this again.
Moses Ibe
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The ravioli are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
OMER KAMRAN
[email protected]This recipe was easy to follow and the ravioli turned out great. The sauce was a little bland, but that's an easy fix. Overall, I'm happy with this recipe.
Yoesel Dawa
[email protected]I'm not a huge fan of swiss chard, but I decided to give this recipe a try anyway. I'm glad I did! The ravioli were surprisingly delicious. I'll definitely be making this again.
Ayub khawar
[email protected]I made this recipe last night and it was a hit! My family loved it. The ravioli were cooked perfectly and the sauce was so tasty.
Gacha animations
[email protected]This was a great recipe! The ravioli were delicious and the sauce was flavorful. I will definitely be making this again.