SWISS CHARD OMELETTE DINNER
Wanting to take advantage of all that lovely chard while it's still fresh? Here's a simple and light recipe for a hot summer's day! Makes one dinner-size portion.
Provided by Rookie with a few B
Categories One Dish Meal
Time 10m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- In skillet, heat oil and garlic on medium heat.
- Add chopped chard. I use both the stalks and the leaves. Stalks when cooked taste something like celery. Leaves taste a lot like spinach.
- Chop and add remaining ingredients in order: onion, zucchini, mushrooms.
- Cover for just a couple minutes. When you start to see the mushrooms show signs of cooking, check the chard. When leaves are just wilted, put veggies on a plate.
- Return skillet to burner. Scramble egg and cheese together. I also add a little pepper.
- Place egg on top of veggies and serve immediately.
Nutrition Facts : Calories 649.8, Fat 57.9, SaturatedFat 13.1, Cholesterol 441.1, Sodium 430.9, Carbohydrate 13.3, Fiber 2.5, Sugar 5.3, Protein 22.2
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Jami Baba
jami.b20@hotmail.comNot a big fan of omelettes, but this one was actually really good! The chard added a nice touch of flavor and the cheese was melted perfectly.
Gullu Boy
boygullu@yahoo.comEasy to follow recipe and the omelette turned out great! Will definitely be making this again.
Ifoema Bangura
ibangura@hotmail.comThis recipe is a keeper! The omelette was light and fluffy, and the chard added a delicious savory flavor. Definitely recommend!
Hassan Saeed
saeed-h@gmail.comThe omelette was a bit dry, but the flavor was good. I'll try adding some more butter next time.
Arthur Kamau
kamaua52@gmail.comThis is a great recipe for a quick and easy weeknight meal. The omelette was fluffy and the chard added a nice touch of flavor.
redwillow
redwillow55@yahoo.comNot a fan of Swiss chard, but this recipe made me a believer! The flavors and textures were perfect together.
OBAJIOBANYIN1
obajiobanyin173@yahoo.comThe omelette was a bit bland for my taste, but the chard was cooked perfectly. I'll try adding some more seasoning next time.
Nomandla Mkhize
m.n@hotmail.co.ukEasy and delicious! Will be making this again for sure.
Obi Ibegbulem
ibegbulem@hotmail.comFollowed the recipe exactly and it turned out great! Loved the pop of color from the chard. Definitely recommend!
Zuusuf Muxumefmd
muxumefmdz@hotmail.frThis Swiss chard omelette was a delightful surprise! The combination of flavors and textures was amazing. The chard added a nice crunch and the cheese melted perfectly. Will definitely make this again!