SWISS CHARD, CABBAGE, AND TURKEY MEATBALL SOUP
A mixture of ground turkey, garlic, herbs, and seasonings is formed into meatballs and simmered in a base of chicken stock, cabbage, and Swiss chard. Whole-wheat pasta, rich in vitamins, minerals, and dietary fiber, is added before serving.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 18
Steps:
- In a bowl, combine turkey, 3 cloves garlic, parsley, 1 tablespoon oregano, 1 teaspoon sage, 1 teaspoon thyme, 1 teaspoon rosemary, 1/2 teaspoon salt, 1/4 teaspoon pepper, and paprika. Roll 1 teaspoon turkey mixture to form a ball. Repeat with remaining turkey mixture; set meatballs aside.
- Heat the olive oil in a medium stockpot over medium heat. Add the onion, shallot, carrot, remaining 2 cloves garlic, and remaining tablespoon oregano, 2 teaspoons sage, 2 teaspoons thyme, 2 teaspoons rosemary, remaining salt, and 1/4 teaspoon pepper. Saute, stirring frequently, until the onions are golden brown, about 10 minutes. Add the chicken stock and cabbage, and simmer until the cabbage is tender, about 16 minutes. Add the reserved meatballs and Swiss chard, and let simmer until meatballs are cooked, about 8 minutes. Add the pasta, and cook until it is heated through, about 1 minute more. Serve immediately.
Nutrition Facts : Calories 252 g, Cholesterol 38 g, Fat 10 g, Fiber 4 g, Protein 18 g, Sodium 877 g
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Dost Ali Khan
[email protected]I'm not a big fan of cabbage, but I really enjoyed this soup. The cabbage is cooked until it's tender and flavorful, and it pairs perfectly with the turkey meatballs. I will definitely be making this soup again.
M.T.P play
[email protected]This soup is so hearty and filling. It's the perfect meal for a cold winter day. I love that it's also packed with vegetables, so I feel good about eating it.
Harold Gibs
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it! I especially liked the addition of the cabbage and Swiss chard. It gave the soup a nice crunch and brightness.
Sa Red
[email protected]This soup is amazing! The flavors are incredible and the meatballs are so tender. I will definitely be making this again and again.
Keshar Chand
[email protected]I followed the recipe exactly and the soup turned out great. The meatballs were especially flavorful. I served it with some crusty bread and it was the perfect meal for a cold night.
Godwin Alagbe
[email protected]This soup is so easy to make and it's absolutely delicious. I love that it's a one-pot meal, so there's less cleanup. I will definitely be making this again.
Favour Adanna Raymond
[email protected]I'm not a big fan of cabbage, but I really enjoyed this soup. The cabbage is cooked until it's tender and flavorful, and it pairs perfectly with the turkey meatballs. I will definitely be making this soup again.
Delasi Heymann
[email protected]This soup is so hearty and filling. It's the perfect meal for a cold winter day. I love that it's also packed with vegetables, so I feel good about eating it.
Sean Padilla
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it! I especially liked the addition of the cabbage and Swiss chard. It gave the soup a nice crunch and brightness.
Uju Ilukwe
[email protected]This soup is amazing! The flavors are incredible and the meatballs are so tender. I will definitely be making this again and again.
anastasia ivanova
[email protected]I followed the recipe exactly and the soup turned out great. The meatballs were especially flavorful. I served it with some crusty bread and it was the perfect meal for a cold night.
Mamun Sarkar
[email protected]This soup is so easy to make and it's absolutely delicious. I love that it's a one-pot meal, so there's less cleanup. I will definitely be making this again.
Olvin Y Wendy Godoy
[email protected]I'm not a big fan of cabbage, but I really enjoyed this soup. The cabbage is cooked until it's tender and flavorful, and it pairs perfectly with the turkey meatballs. I will definitely be making this soup again.
Sk shakil Khan
[email protected]This soup is so hearty and filling. It's the perfect meal for a cold winter day. I love that it's also packed with vegetables, so I feel good about eating it.
Junaid Gill
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it! I especially liked the addition of the cabbage and Swiss chard. It gave the soup a nice crunch and brightness.
Koushar Koushar
[email protected]This soup is amazing! The flavors are incredible and the meatballs are so tender. I will definitely be making this again and again.
Ahtsham Ahmed
[email protected]I followed the recipe exactly and the soup turned out great. The meatballs were especially flavorful. I served it with some crusty bread and it was the perfect meal for a cold night.
Gyaltsen Lama
[email protected]This soup is so easy to make and it's absolutely delicious. I love that it's a one-pot meal, so there's less cleanup. I will definitely be making this again.
Anisha Gautam
[email protected]I made this soup for my family last night and they loved it! It's a great way to use up leftover turkey, and the cabbage and Swiss chard add a nice touch of freshness. I highly recommend this recipe.
Md Sohag md Sohsg md Sohsg
[email protected]This soup is fantastic! The flavors are so rich and complex, and the meatballs are perfectly tender and juicy. I will definitely be making this again.