SWISS CHARD BUNDLES
Tired of sauteed greens, I created this unique "stuffed" side dish that features Swiss chard. A robust blend of seasonings and two types of cheese pack the tender bundles with loads of flavor.-Laurie Bock, Lynden, Washington
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Cook Swiss chard in boiling water for 2-3 minutes or until tender. Drain and pat dry. Cut out the thick vein from the bottom of eight leaves, making a V-shaped cut; set aside. (Refrigerate remaining Swiss chard for another use.) , Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 15-20 minutes or until potatoes are tender. , Meanwhile, in a small skillet, cook onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the wine, oregano and pepper flakes. Bring to a boil; set aside. , Drain potatoes and mash. Stir in the wine mixture, sour cream, grated Parmesan cheese, cheddar cheese, salt and pepper. Overlapping cut ends of leaves, place about 1/3 cup potato mixture on each leaf. Fold in sides. Roll up completely to enclose filling. , Place seam side down in a greased 8-in. square baking dish. Cover and bake at 350° for 25 minutes. Sprinkle with tomatoes and shredded Parmesan cheese. Bake, uncovered, 10-15 minutes longer or until Swiss chard is tender and cheese is melted.
Nutrition Facts : Calories 143 calories, Fat 6g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 231mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
pep and dew nnn
[email protected]0/10 would not recommend.
Mamon abellaoui
[email protected]This was the worst recipe I've ever tried.
Devlin Jordanson
[email protected]I would not recommend this recipe to others.
Ezequiel Huizar
[email protected]This recipe was a disappointment. The bundles were bland and the chard was tough.
Ciara Cromie
[email protected]Overall, I thought this recipe was just okay. I wouldn't go out of my way to make it again.
Koyal Rigg
[email protected]The chard was a bit tough. I think I would blanch it before using it next time.
Toe Sniffer
[email protected]The bundles were a bit too oily for my liking.
shazib khan886
[email protected]These bundles were a bit too bland for my taste. I think I would add more spices next time.
Jakob Synn
[email protected]This was a great way to use up leftover rice and vegetables. The bundles were easy to make and they turned out great.
GW DEPRESS
[email protected]I loved the flavors in this dish. The chard was cooked perfectly and the filling was flavorful.
Saba Mughal
[email protected]These were delicious! I will definitely be making them again.
Aydan Witkowski
[email protected]I made these bundles for a potluck and they were a big hit! Everyone loved them. The filling was flavorful and the chard was cooked perfectly.
Dinesh Sinjali
[email protected]These bundles were a bit more work than I expected, but they were worth it. The filling was delicious and the chard was cooked perfectly. I will definitely be making these again.
Faisal ali ali
[email protected]I love this recipe! It's a great way to use up leftover rice and vegetables. The bundles are also really easy to make and they're always a hit with my family.
patrick roddy
[email protected]These were delicious! I used a combination of swiss chard and kale and they turned out great. The filling was flavorful and the chard was cooked perfectly.
sweatclan99 kid
[email protected]I've made these bundles a few times now and they're always a crowd-pleaser. The combination of flavors is amazing and the chard is a great way to get your daily dose of veggies.
James Ganninger
[email protected]These Swiss chard bundles were a hit! The filling was flavorful and the chard cooked perfectly. I served them with a side of roasted potatoes and they were a perfect meal.