SWISS CHARD ARTICHOKE PIZZA
The Swiss Chard and Artichokes combined with parmesan and mozzarella cheese makes for a unique and tasty pizza. You can use a store bough pizza dough (Trader Joes is good) or use this quick and easy pizza crust. Note: I have revised the recipe and added bacon and more cheese. Select chard with fresh green leaves; avoid those that are yellow or discolored,store unwashed leaves in plastic bags in the crisper in the refrigerator for 2 to 3 days. This recipe is a spin off from http://www.farmgirlfare.com/
Provided by BakinBaby
Categories Chard
Time 40m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 18
Steps:
- Saute onions and swiss chard stalks in olive oil until soft, add garlic and cook another minute or two, add swiss chard leaves and artichoke hearts, cook about 10-12 minutes until swiss chard is tender, stir in worcestershire sauce and red pepper flakes.
- Remove from heat, cool slightly,stir in Parmesan cheese.
- Pizza:.
- In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
- Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
- Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or pizza peel dusted with cornmeal.
- Spread chard mixture over dough, scatter mushrooms on top, lastly sprinkle mozzarella cheese and bacon on top, bake in a preheated 450 oven for 10-12 min., let set 5 minutes before serving.
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Kashif Bhatti
[email protected]I loved this recipe! The swiss chard and artichokes were perfectly cooked and the goat cheese added a nice tang. The crust was also crispy and flavorful. I will definitely be making this again.
Race Bannon
[email protected]This pizza was a bit too bland for my taste. I added some extra garlic and chili flakes to give it more flavor. The crust was also a bit too thick for my liking. Overall, I thought this was an okay recipe, but I probably wouldn't make it again.
wa1king corps3
[email protected]This recipe was amazing! The flavors of the swiss chard, artichokes, and goat cheese blended perfectly. The crust was also perfect. I will definitely be making this again.
Samuel's gaming
[email protected]This pizza was delicious! The swiss chard and artichokes were a great combination and the goat cheese added a nice touch. The crust was also perfect. I will definitely be making this again.
Prosper Ojukwu
[email protected]I loved this recipe! The swiss chard and artichokes were perfectly cooked and the goat cheese added a nice tang. The crust was also crispy and flavorful. I will definitely be making this again.
Ricky Belcher
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and chili flakes to give it more flavor. The crust was also a bit too thick for my liking. Overall, I thought this was an okay recipe, but I probably wouldn't make it again.
Godsway Attah
[email protected]This pizza was amazing! The flavors of the swiss chard, artichokes, and goat cheese blended perfectly. The crust was also perfect. I will definitely be making this again.
Donavon Anderson
[email protected]I loved this recipe! The swiss chard and artichokes were a great combination and the goat cheese added a nice touch. The crust was also perfect. I will definitely be making this again.
Scott Walker
[email protected]This pizza was delicious! The swiss chard and artichokes were perfectly cooked and the goat cheese added a nice tang. The crust was also crispy and flavorful. I will definitely be making this again.
perfect decision Institute of technology
[email protected]I'm always looking for new and healthy pizza recipes, so I was excited to try this one. I was a bit disappointed though. The swiss chard and artichokes were soggy and the goat cheese was too overpowering. I also thought the crust was a bit too dry. O
Nathan Villarreal
[email protected]I made this pizza for a party and it was a huge hit! Everyone loved it. The swiss chard and artichokes were cooked perfectly and the goat cheese added a nice tang. The crust was also delicious. I will definitely be making this again.
Manisha Poudel
[email protected]This recipe was a little too bland for my taste. I added some extra garlic and chili flakes to give it more flavor. The crust was also a bit too thick for my liking. Overall, I thought this was an okay recipe, but I probably wouldn't make it again.
hamaadi kamwada
[email protected]This pizza was amazing! I love the combination of swiss chard and artichokes. The goat cheese added a nice tang. The crust was also perfect. I will definitely be making this again.
Iftikhar iffe
[email protected]I'm not a huge fan of swiss chard, but I decided to give this recipe a try. I was pleasantly surprised! The swiss chard added a nice earthy flavor to the pizza. The artichokes and goat cheese were also delicious. Overall, I thought this was a great r
MD Mostakim Alom
[email protected]Made this pizza last night and it was a hit! The combination of swiss chard, artichokes, and goat cheese was fantastic. The crust was crispy and the toppings were flavorful. Will definitely make it again!
Ryan Mitacek
[email protected]This Swiss Chard Artichoke Pizza recipe is a delicious and healthy meal worth trying! The flavors of the artichoke, swiss chard, and goat cheese blend perfectly, creating a satisfying and nutritious dish. I added some sun-dried tomatoes for an extra