SWISS-BARLEY MUSHROOM SOUP
In this recipe, hearty barley and rich Swiss cheese add a flavorful twist to traditional mushroom soup. You'll find one batch of this filling soup goes a long way.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a 3-qt. saucepan, saute mushrooms and onion in butter until tender. With a slotted spoon, transfer mushrooms and onion to a bowl; set aside. Stir flour into pan drippings; cook over medium heat until lightly browned. Stir in water until smooth. Add barley; bring to a boil. Reduce heat; simmer, uncovered, stirring constantly, for 15 minutes or until barley is tender. Add bouillon, milk, cheese, Worcestershire sauce, parsley and pepper; cook and stir until bouillon is dissolved and cheese is melted. Add the mushroom mixture; heat through.
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Sk S
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Iman Ali
[email protected]I'm not usually a fan of barley, but this soup changed my mind. It's so creamy and flavorful, and the barley gives it a nice chewy texture.
Popal Nasri
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch and freeze it so I can have it on hand for a quick and easy meal.
Samad Sami
[email protected]This soup is a must-try! It's so easy to make and it's absolutely delicious.
Desi Recipes & Reviews
[email protected]I've tried many swiss barley mushroom soup recipes, but this one is by far the best. It's so flavorful and comforting.
Pallob Kumar
[email protected]This soup is amazing! I made it for a party and everyone raved about it. It's definitely a keeper.
Prem Tamang
[email protected]I made this soup for my family and they all loved it! It's a great soup for a weeknight meal.
MD Rifatul Islam
[email protected]This soup is delicious! I love the combination of barley and mushrooms. It's a hearty and flavorful soup that's perfect for a cold winter day.
Shehzad Ansari
[email protected]I loved this soup! It was so creamy and flavorful. I added a little extra cheese and it was perfect.
Dik Khadka
[email protected]This was a great recipe! The soup was flavorful and hearty. I will definitely be making it again.
Badea- Collins
[email protected]This soup is amazing! I love the combination of flavors and textures. The barley gives it a nice chewy texture and the mushrooms add a delicious umami flavor.
Bernadine Clark
[email protected]I've made this soup several times now and it's always a hit. It's so flavorful and comforting, and it's perfect for a cold winter day.
Gasefele Seithamo
[email protected]This is my new favorite soup recipe! It's so easy to make and it's always a crowd-pleaser. I love that it's also a healthy and affordable meal.
Renee Hough
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it. I especially liked the addition of the barley, which gave the soup a nice chewy texture.
TT COBRA
[email protected]This soup was absolutely delicious! It was so flavorful and comforting. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.