SWISS-BACON SPINACH TARTLETS
I developed this recipe as a way to entice my husband to eat spinach. When I first made the tarts for Christmas, they disappeared within minutes. Guests were surprised when I told them the key ingredient!-Kimberly Carr, Akron, Ohio
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 15 appetizers.
Number Of Ingredients 11
Steps:
- In large skillet over medium heat, cook bacon until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Saute onion and garlic in drippings until tender. , Reduce heat to medium. Stir in the spinach, sugar, Worcestershire sauce, salt, pepper and Liquid Smoke if desired; heat through. Stir in the bacon., In each tart shell, layer 1 teaspoon of Swiss cheese, 1 tablespoon of spinach mixture and another teaspoon of cheese. Place on an ungreased baking sheet. , Bake at 350° for 12-15 minutes or until cheese is melted. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 91 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 199mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
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Britany Ethier
[email protected]I'm looking for a recipe that's healthy. Is this it?
Tyson Lopez
[email protected]I'm looking for a recipe that's quick to make. Is this it?
Athula Pushpakumara
[email protected]I'm looking for a recipe that's easy to make. Is this it?
Abdullah Ansari
[email protected]I'm on a low-carb diet. Can I use a different type of crust?
Sohail Kalhoro
[email protected]I'm vegan. Can I use a different type of cheese?
Tarfi Hossain
[email protected]I'm allergic to nuts. Can I use a different type of flour?
Tatenda Mjtami
[email protected]I'm not sure about the combination of spinach and bacon. It sounds a little strange.
Shawn Pernell
[email protected]This recipe is a little too complicated for me. I think I'll pass.
Nadia Hoveka
[email protected]I'm always looking for new and easy recipes. This one looks like a keeper.
Mivuyo Dubase
[email protected]I'm not a big fan of spinach, but I'm willing to give this recipe a try.
Badri Thapa
[email protected]These look amazing! I can't wait to try them.
Bishop Darko
[email protected]Yum!
Brian Wagenborg
[email protected]These are the perfect appetizer for a party or potluck.
Junaid Junaid khan
[email protected]I love how versatile this recipe is. I've used different types of cheese and fillings, and it always turns out great.
Adelore Kehinde
[email protected]The flavors in this recipe are amazing! The spinach and bacon go so well together, and the cheese is the perfect finishing touch.
Shazna Shazy
[email protected]These were so easy to make and so delicious! I will definitely be making them again.
Faathima Sayed
[email protected]I've made this recipe several times and it always turns out great. The filling is creamy and flavorful, and the crust is flaky and buttery.
Dr Anas
[email protected]These bacon and spinach tartlets were a hit with my family! The cheesy Gruyère and crispy bacon were the perfect combination.