SWISS AND HOT MUSHROOM SALAD
This is so yummy - I have also subbed in gouda, emmental, edam, and monterey jack cheeses for the swiss. From "Breasts of Friends" cookbook!
Provided by Cadillacgirl
Categories Cheese
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Set salad plates in freezer for at least an hour.
- Blend vinegar, mustard, garlic, oil, salt and pepper.
- Tear lettuce and toss with dressing. Put on cold plates and put cheese on top.
- Saute mushrooms in butter and while hot, spoon over the salad and serve immediately!
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Nasima Akther
[email protected]This salad is a must-try!
Rebekka Kübarsepp
[email protected]Yum!
Shahoor Khan
[email protected]I would definitely recommend this salad to anyone who loves mushrooms.
Menah Smadi
[email protected]This salad is perfect for a light lunch or dinner. It's also very easy to make.
Light House Entertainment
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved it.
Abyaz Miah
[email protected]I'm allergic to swiss cheese, so I used cheddar instead. The salad was still very good.
shaihin Khon
[email protected]This salad is a great way to use up leftover mushrooms. It's also very healthy and filling.
Mickey Erwin
[email protected]I followed the recipe exactly and the salad turned out perfectly. It was a big hit at my party.
Swapon Ahmed
[email protected]This recipe was a disaster. The dressing was too sour.
TumeloFa Motshegwa
[email protected]Not bad.
Sohail Islam
[email protected]This salad is a keeper!
Nsnff Nzznzjd
[email protected]Loved it!
Abdallah Aboud
[email protected]This salad was very easy to make and it turned out great! I will definitely be making it again.
Mohamed Conteh
[email protected]The dressing was too oily for my liking. Otherwise, the salad was good.
Arlet Lopez
[email protected]This salad was a bit bland for my taste. I think I would have liked it more if I had used a stronger cheese.
Asaraf rain
[email protected]I'm not usually a fan of swiss cheese, but it was surprisingly good in this salad. The dressing was also very tasty.
Lakmal Fernando
[email protected]This salad was easy to make and very delicious. I used a variety of mushrooms and they all worked well.
Ali Baltistani
[email protected]I loved this salad! The dressing was so flavorful and the mushrooms were perfectly cooked.
Fiaz husain Fiaz husain
[email protected]This salad was a hit! The combination of swiss cheese, mushrooms, and dressing was perfect. I will definitely be making this again.