SWEETPEA'S CHILI
This chili recipe took me two years to perfect. It's just a basic beef chili, but it's really good! Try substituting ground turkey--it works great too. Doubling or tripling this recipe is no problem. I always do so I can freeze some. It reheats amazingly well! Fair warning--this chili is pretty spicy! You can lower the spice by using milder peppers instead of the jalapenos. It's also easy to increase the heat--we add a another teaspoon of red pepper and a whole cascabel pepper (remove before serving) with the rest of the spices. Additional diced jalapenos or some habaneros also work great.
Provided by SweetPeaNC
Categories Beans
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 21
Steps:
- In skillet, brown and drain ground beef.
- In large pot, combine the beer, water, tomato sauce, diced tomatoes, and the beans.
- Add the peppers, garlic, and onion. Heat thoroughly.
- Add the beef and all of the spices.
- Cook for about an hour to allow the flavors to combine.
- Garnish with the cheese and sour cream if desired.
Nutrition Facts : Calories 621.4, Fat 19.9, SaturatedFat 7.2, Cholesterol 77.2, Sodium 2095.7, Carbohydrate 68.9, Fiber 23.2, Sugar 12.2, Protein 43
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Faraz Noor
[email protected]This is the best chili I've ever had. The flavors are incredible and the heat level is perfect. I will definitely be making this again.
Ejiwunmi Ojutohjawo
[email protected]This chili is amazing! I followed the recipe exactly and it turned out perfectly. The flavors are so well-balanced and the heat level is just right. I will definitely be making this again and again.
Hampton Figueroa
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover vegetables and it's also really delicious. I will definitely be making this again.
Md Emon J R
[email protected]This is the best chili recipe I've ever tried. The flavors are amazing and the heat level is perfect. I will definitely be making this again and again.
Saim Rizwan
[email protected]This chili is so easy to make and it's packed with flavor. I love the addition of sweet peas. It's a great way to get your kids to eat their vegetables.
Dave Flore
[email protected]I love that this chili is made with sweet peas. It gives it a unique and delicious flavor.
Attaullah Atta
[email protected]I made this chili for my family and they loved it! Even my picky kids ate it up. It's a great recipe for a quick and easy weeknight meal.
Shyar Shyar
[email protected]This chili is a great way to use up leftover vegetables. I always have a bag of frozen sweet peas in my freezer, so this is a go-to recipe for me.
Wise King
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and satisfying. I will definitely be making it again.
Hazel Denajeba
[email protected]This chili is so easy to make and it's packed with flavor. I love the addition of sweet peas. It gives the chili a unique and delicious twist.
Nomsa Quinton
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
boka Elnaggar
[email protected]This is the best chili recipe I've ever tried. The combination of sweet peas and chili is genius. I highly recommend it!
Andrew Omo
[email protected]I've made this chili several times now and it's always a hit. It's so easy to make and the flavor is incredible. I love that it's not too spicy, so everyone can enjoy it.
Diann Orr
[email protected]This chili is amazing! I followed the recipe exactly and it turned out perfectly. The flavors are so well-balanced and the heat level is just right. I will definitely be making this again and again.