SWEETHEART STEAKS

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Sweetheart Steaks image

I created this recipe when I was planning a steak dinner and wanted a barbecue sauce to go with it. Try the sauce on pork and chicken. -Dolores Jensen, Arnold, Missouri

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 2 servings.

Number Of Ingredients 16

3 tablespoons Catalina salad dressing
3 tablespoons honey
3 tablespoons apricot preserves
3 tablespoons grape jelly
2 tablespoons minced chives
2 tablespoons balsamic vinegar
2 tablespoons olive oil
2 tablespoons ketchup
1 tablespoon soy sauce
3 garlic cloves, minced
1 teaspoon ground mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon pepper
2 beef tenderloin steaks (1-1/2 to 2 inches thick and 8 ounces each)

Steps:

  • In a small saucepan, combine the first 15 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes; stirring occasionally. Set aside 1/4 cup sauce for serving and keep warm., Place steaks on a broiler pan; top with some of the remaining sauce. Broil 4-6 in. from the heat for 10-16 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting occasionally with remaining sauce. Serve with reserved sauce.

Nutrition Facts :

Babu Bai
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I made this dish for my in-laws and they raved about it. Definitely a 5-star recipe!


Mabel Agyeman
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I followed the recipe exactly and the steaks were overcooked.


Ernest Robinson
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This recipe is a keeper! I've made it several times and it's always a hit.


Veronica Summary
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Meh.


Tyrone Van der Nest
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I'm not a big fan of steak, but I really enjoyed this recipe. The steaks were tender and flavorful.


sabina Yasmin
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This dish is perfect for a special occasion. I made it for my anniversary dinner and my husband loved it!


Md obaidul akash
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The sauce was a bit too sweet for my taste, but the steaks were cooked perfectly.


Veronica Cabrera
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This recipe was easy to follow and the steaks turned out great! I served them with mashed potatoes and asparagus.


Edward lawson
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I've made this recipe several times and it's always a crowd-pleaser. The steaks are always cooked perfectly and the sauce is divine.


nana bac
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Not a fan. The steaks were tough and the sauce was bland.


Tashi Cheke
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I made this dish last night and it was delicious! The steaks were tender and juicy, and the sauce was flavorful and rich.


Niha Raj
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These sweetheart steaks were a hit with my family! The flavor was amazing and the instructions were easy to follow. I highly recommend this recipe!


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