SWEETHEART SLICES
You get the flavor of a snickerdoodle plus the texture of a shortbread in these cute cookies. Bake them for your sweeties, or make the cookies together to create fun memories! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2 dozen.
Number Of Ingredients 8
Steps:
- Cream butter and sugar until light and fluffy, 5-7 minutes. Add egg yolks, 1 at a time, beating well after each addition. Beat in vanilla. Whisk together flour and cinnamon; gradually add to creamed mixture and mix well. Remove 2/3 of the dough to another bowl; stir in chocolate chips. Tint remaining 1/3 of the dough pink., On a lightly floured surface, roll smaller portion to 1/2-in. thickness. Cut with a 1-in. heart-shaped cookie cutter. Brush 1 side of hearts with water and gently stack together to form two 5-in.-long logs, running a finger along sides to smooth edges. Refrigerate until firm, about 30 minutes., Divide chocolate chip dough into 10 portions. Roll each into a 5-in. coil. Brush outsides of heart logs with water; mold coils around heart logs, gently pressing to adhere. Roll to mold the dough into smooth rolls. Place wrapped cookie logs in airtight containers. Freeze until firm, about 2 hours., Preheat oven to 350°. Cut into 1/4-in. slices. Place 2-in. apart on parchment-lined baking sheets. Bake until edges are lightly browned, 12-14 minutes. Cool on pans 2 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 162 calories, Fat 9g fat (6g saturated fat), Cholesterol 51mg cholesterol, Sodium 63mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
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Iloveu You
[email protected]I'm not a big fan of cream cheese frosting, so I omitted it from the recipe. The slices were still delicious.
Jessica Ellis
[email protected]These slices were a bit time-consuming to make, but they were worth the effort.
MD Shipon Sarker
[email protected]I had a hard time finding heart-shaped cookie cutters, so I used round ones instead. They still turned out cute.
Lily Nax
[email protected]The shortbread crust was a bit dry, but the jam filling and cream cheese frosting helped to balance it out.
Valeria Romero
[email protected]These slices were a bit too sweet for my taste, but my husband loved them.
illboi1986yt
[email protected]I've never made sweetheart slices before, but this recipe was so easy to follow. I'll definitely be making them again.
RAYANE BL
[email protected]These slices were a big hit at my daughter's birthday party. The kids loved the heart shape and the sweet filling.
Khaid ullah
[email protected]I made these slices for my sweetheart and he loved them! He said they were the best thing I've ever baked.
Rot
[email protected]These sweetheart slices were the perfect Valentine's Day treat. They were festive and delicious.
Chandana Kumara
[email protected]I'm not a big fan of cream cheese frosting, so I omitted it from the recipe. The slices were still delicious.
Kpk Friends
[email protected]These slices were a bit time-consuming to make, but they were worth the effort.
Robert Gladman
[email protected]I had a hard time finding raspberry jam, so I used strawberry jam instead. It still turned out great.
Jasmin Chaudhary
[email protected]The shortbread crust was a bit dry, but the jam filling and cream cheese frosting made up for it.
France Moswana
[email protected]These slices were a bit too sweet for my taste, but they were still enjoyable.
Andy Creekmore
[email protected]These sweetheart slices were so easy to make. I was able to whip them up in no time.
Sphiwe Maphanga
[email protected]I loved the combination of flavors in these slices. The raspberry jam and the cream cheese frosting were a perfect match.
JO Kelly
[email protected]These slices were delicious! The shortbread crust was buttery and flaky, and the jam filling was sweet and tart.
Ahsan Qureshi
[email protected]I've made these sweetheart slices several times now and they're always a crowd-pleaser. They're the perfect treat for any occasion.
Smiling Noor
[email protected]These sweetheart slices were a hit at my Valentine's Day party! They were so easy to make and turned out beautifully.