SWEETHEART RASPBERRY CREAM PIE
Such a delicious, creamy pie. I love the chewy sugar cookie crust and how the chocolate bits inside the pie melt in your mouth. Your sweetheart will be very happy if you serve this yummy pie on Valentine's Day - or any day!
Provided by Stacey Lawson
Categories Pies
Time 50m
Number Of Ingredients 6
Steps:
- 1. Press sugar cookie dough in pie pan. Bake at 350 degrees. As it is baking, frequently press down cookie dough with a fork to keep it flat. Bake for about 20 minutes until golden brown.
- 2. In a mixing bowl mix cream cheese and whipped topping with a hand mixer until blended. Then add jam and mix until blended.
- 3. Chop 2/3 of chocolate bar into chunks and pieces. Fold into cream cheese mixture. Save the rest of chocolate bar to shave on top of pie and some for the cook.
- 4. Once cookie is cooled add cream cheese, whipped topping, and jam mixture to the pie pan. Spreading out to the edges. Use fresh raspberries to decorate top of the pie in any pattern you choose. Using a small grater, shave some dark chocolate on top of pie. Refrigerate for 2 to 4 hours,
- 5. Serve your sweetheart!
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BD CLUB 47
bd_c84@hotmail.comI'm going to make this pie for my next party.
Jack Sexon
sexon.j11@aol.comThis pie looks amazing!
Ahsan K
a-k@yahoo.comI can't wait to try this recipe!
Mahendra Mahatara
mahendra-mahatara@yahoo.comThis pie is perfect for a special occasion.
Joy Van soest
v21@aol.comThis pie is a great way to use up fresh raspberries.
Musoke Brighton
musoke@aol.comI would recommend this recipe to anyone who loves raspberry pie.
Johnny Paul
johnny_paul@yahoo.comThis pie is a bit time-consuming to make, but it's worth it. The end result is a truly special dessert.
Ifran ahammed Student
ifran.a53@yahoo.comThe crust is flaky and buttery. It's the perfect complement to the creamy filling.
Mugisha Barnabas
b@gmail.comI love that this recipe uses fresh raspberries. It really makes a difference in the flavor.
Izhar
izhar80@gmail.comThis pie is so delicious and creamy. The raspberries add a perfect tartness.
Gemma “Izzy” Hunt
g.hunt58@yahoo.comI'll definitely be making this pie again.
Sha Mima
mima_sha52@hotmail.comThis pie was a hit at my party! Everyone loved it.
Rex Nafiz
r@yahoo.com5 stars!
Arif Sheikh
arif-sheikh32@gmail.comOverall, I highly recommend this recipe. It's a delicious and easy-to-make pie that's perfect for any occasion.
KRISH THAPA YT
yt.k0@gmail.comThe only thing I would change is to use a pre-made pie crust. I'm not very good at making my own crusts, and I think a store-bought one would have worked just as well.
luis cortez
l_c20@hotmail.comThe pie was easy to make and turned out beautifully. The instructions were clear and easy to follow, even for a beginner baker like me.
Taumafai Nikolao
t-nikolao@hotmail.comThis raspberry cream pie was a delightful treat! The combination of sweet raspberries, creamy filling, and flaky crust was simply irresistible. I especially loved the pop of flavor from the fresh raspberries.