The perfect topper for almost any dessert, including our 1-2-3-4 Lemon Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 1/3 cups
Number Of Ingredients 3
Steps:
- Whip the heavy cream in the bowl of an electric mixer fitted with the whisk attachment on medium speed until soft peaks form, 2 to 4 minutes. Add the vanilla and confectioners' sugar; continue whipping on medium speed until the soft peaks return, 2 to 3 minutes. Use immediately.
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Angela Algu
[email protected]This recipe is a keeper! I'll definitely be making this whipped cream again.
Jimoh Monday
[email protected]I'm not sure what I did wrong, but my whipped cream turned out grainy. :(
Junior Sharif
[email protected]This whipped cream is delicious! I love the hint of vanilla.
Afsar ali afsar ali
[email protected]I've been using this recipe for years and it never fails. It's the perfect whipped cream for any occasion.
Cindy Ristick
[email protected]This is the best whipped cream recipe I've ever tried. It's so easy to make and it always turns out perfect.
noor Salameh
[email protected]I made this whipped cream for a party and it was a huge success. Everyone loved it!
Haashin Afdheere
[email protected]This whipped cream is the perfect topping for any dessert. It's light and airy, and the sweetness is just right.
Qazi Wazeer
[email protected]I love this recipe! It's so simple and the whipped cream is always so fluffy and delicious.
Fathi esfat
[email protected]This was my first time making whipped cream and it was so easy! I followed the recipe exactly and it turned out perfect. I used it on top of a chocolate cake and it was delicious.
Queenie Geofs
[email protected]I've made this whipped cream several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Sydney Hagenbach
[email protected]This whipped cream was a hit at my party! It was so light and fluffy, and the perfect sweetness. I loved that it didn't have any weird artificial flavors like some other whipped creams I've tried.